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Easy Beef Manhattan Recipe

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This Poor Man’s Crock Pot Beef Manhattan is a tasty twist on a regular Beef Manhattan. It is
This Poor Man’s Crock Pot Beef Manhattan is a tasty twist on a regular Beef Manhattan. It is from www.pinterest.com

Description

Beef Manhattan is a classic dish that is simple to make and is perfect for dinner parties or family gatherings. It consists of tender beef, creamy mashed potatoes, and a savory gravy that is poured over the top. This recipe is easy to follow and can be made in just a few simple steps.

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ingredients

  • 2 lbs. beef sirloin
  • 1 cup all-purpose flour
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 2 tbsp. vegetable oil
  • 1 cup beef broth
  • 1 cup milk
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. dried thyme
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 4 cups mashed potatoes
  • Chopped fresh parsley for garnish

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Sharp knife
  • Cutting board

Method

  1. Cut the beef sirloin into thin slices, about 1/4 inch thick.
  2. In a large mixing bowl, combine flour, salt, and black pepper.
  3. Dredge the beef in the flour mixture, shaking off any excess.
  4. Heat the vegetable oil in a large skillet over medium-high heat.
  5. Add the beef to the skillet and cook for 2-3 minutes on each side or until browned.
  6. Remove the beef from the skillet and set it aside.
  7. Add the beef broth, milk, Worcestershire sauce, dried thyme, minced garlic, and bay leaf to the skillet.
  8. Whisk the ingredients together until well combined.
  9. Bring the mixture to a simmer and let it cook for 5-7 minutes or until it thickens.
  10. Remove the bay leaf and return the beef to the skillet.
  11. Serve the beef over mashed potatoes and pour gravy on top.
  12. Garnish with chopped fresh parsley.

Notes

  • This recipe serves 6 people.
  • If you don't have beef broth on hand, you can use chicken or vegetable broth instead.
  • If you prefer a thicker gravy, you can add a cornstarch slurry to the mixture.
  • This dish pairs well with green beans or roasted vegetables.

Nutrition Info

  • Calories: 460
  • Total Fat: 22g
  • Saturated Fat: 8g
  • Cholesterol: 120mg
  • Sodium: 680mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 40g

Recipes FAQ

Can I use a different cut of beef for this recipe?

Yes, you can use a different cut of beef, such as flank steak or round steak. Just make sure to slice it thinly and pound it out to tenderize it.

Can I make this recipe ahead of time?

Yes, you can make the beef and gravy ahead of time and reheat it when ready to serve. The mashed potatoes should be made fresh to ensure the best texture.

Can I freeze this recipe?

Yes, you can freeze the beef and gravy for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Recipe Tips

  • Make sure to brown the beef on both sides to develop a rich flavor.
  • If the gravy is too thick, you can thin it out with additional beef broth or milk.
  • For a healthier version, you can substitute the mashed potatoes with mashed cauliflower or sweet potato.
  • Be sure to remove the bay leaf from the gravy before serving.

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