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Easy Beef Spare Ribs Recipe

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NoFuss Easy OvenBaked Beef Ribs
NoFuss Easy OvenBaked Beef Ribs from bakingmischief.com

Description

This easy beef spare ribs recipe is perfect for those who love to cook hearty meals. The tender and juicy beef ribs are coated in a flavorful marinade and slow-cooked to perfection. This recipe is perfect for a family dinner or a weekend barbecue. With just a few simple ingredients and equipment, you can make a delicious meal that will impress your guests.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 4 hours.

Ingredients

  • 4 pounds beef spare ribs
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste

Equipment

  • Slow cooker
  • Large mixing bowl
  • Tongs
  • Measuring cups and spoons

Method

  1. In a large mixing bowl, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Mix well.
  2. Add beef spare ribs to the mixing bowl and coat well with the marinade.
  3. Transfer the ribs and marinade to a slow cooker.
  4. Cover and cook on low for 4 hours.
  5. Using tongs, remove the ribs from the slow cooker and place them on a baking sheet.
  6. Preheat the broiler on high.
  7. Broil the ribs for 3-5 minutes on each side, or until they are browned and crispy.
  8. Remove from the oven and let them rest for a few minutes before serving.
  9. Enjoy!

Notes

  • If you don't have a slow cooker, you can bake the ribs in the oven at 275°F for 4 hours.
  • You can also grill the ribs for added smokiness and flavor.
  • You can adjust the amount of cayenne pepper according to your preference for spiciness.
  • Leftover ribs can be stored in an airtight container in the refrigerator for up to 3-4 days.

Nutrition Info

  • Serving Size: 1/4 pound
  • Calories: 400
  • Fat: 22g
  • Carbohydrates: 21g
  • Protein: 28g

Recipes FAQ

Can I use a different cut of beef?

Yes, you can use a different cut of beef, but keep in mind that the cooking time may vary depending on the thickness and toughness of the meat.

Can I make this recipe ahead of time?

Yes, you can prepare the marinade and coat the ribs ahead of time. Store them in the refrigerator until you're ready to cook them.

Can I freeze leftover ribs?

Yes, you can freeze leftover ribs in an airtight container for up to 3 months. To reheat, thaw them in the refrigerator and then heat them in the oven or microwave.

Recipe Tips

  • Make sure to coat the ribs well with the marinade to ensure maximum flavor.
  • Let the ribs rest for a few minutes before serving to allow the juices to redistribute.
  • You can garnish the ribs with chopped parsley or green onions for added color and freshness.
  • Use a meat thermometer to ensure that the internal temperature of the meat reaches at least 145°F.

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