Skip to content Skip to sidebar Skip to footer
Home / beef / easy / instant / recipe / stroganoff

Easy Beef Stroganoff Recipe Instant Pot

Post a Comment
Table of Contents [Show]

Quick and Easy Instant Pot Beef Stroganoff Recipe. Ready in under 30 minutes. This recipe has
Quick and Easy Instant Pot Beef Stroganoff Recipe. Ready in under 30 minutes. This recipe has from www.pinterest.com

Description

Beef stroganoff is a classic comfort food that is perfect for a hearty meal on a cold evening. This recipe is not only delicious but also super easy to make in an instant pot. The beef is tender and juicy, and the creamy mushroom sauce is flavorful and satisfying. With an instant pot, you can prepare this dish in just a fraction of the time it would take on the stove.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 pounds beef sirloin, sliced thin
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 cups beef broth
  • 1 cup sour cream
  • 2 tbsp flour
  • 2 tbsp olive oil
  • 1 tbsp tomato paste
  • 1 tsp paprika
  • Salt and pepper to taste

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula
  • Bowl

Method

  1. Turn on the instant pot and select the sauté function.
  2. Add the olive oil, onions, and garlic to the pot and sauté until the onions are translucent.
  3. Add the sliced beef to the pot and cook until browned on all sides.
  4. Remove the beef from the pot and set aside.
  5. Add the mushrooms to the pot and sauté until they are tender.
  6. Add the tomato paste, paprika, salt, and pepper to the pot and stir to combine.
  7. Sprinkle the flour over the mushroom mixture and stir until well combined.
  8. Add the beef broth to the pot and stir until the mixture is smooth.
  9. Add the beef back into the pot and stir to combine.
  10. Close the lid of the instant pot and select the manual setting for 20 minutes.
  11. After the cooking time is complete, allow the pressure to release naturally for 10 minutes.
  12. Open the lid of the instant pot and stir in the sour cream.
  13. Serve the beef stroganoff over noodles or rice.

Notes

For a thicker sauce, you can add more flour or use cornstarch as a thickener. You can also adjust the seasoning to your liking by adding more or less paprika, salt, and pepper.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately 400 calories, 24 grams of fat, 9 grams of carbohydrates, and 34 grams of protein.

Recipes FAQ

Can I use a different cut of beef?

Yes, you can use a different cut of beef, but make sure it is a cut that is suitable for stewing or braising. Chuck roast, round roast, or flank steak are good alternatives to sirloin.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and refrigerate it for up to 3 days. Reheat it on the stove or in the microwave before serving.

Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 3 months. Thaw it in the refrigerator overnight and reheat it on the stove or in the microwave before serving.

Recipe Tips

  • Make sure to slice the beef thinly to ensure it cooks evenly.
  • Use fresh mushrooms for the best flavor.
  • Be careful not to overcook the beef as it can become tough and chewy.
  • Stir the sour cream in gently to prevent curdling.
  • Serve the beef stroganoff over noodles or rice for a complete meal.

Post a Comment for "Easy Beef Stroganoff Recipe Instant Pot"