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Easy Blueberry Cobbler Recipe With Cake Mix

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Pint Sized Baker Easy Blueberry Cobbler
Pint Sized Baker Easy Blueberry Cobbler from www.pintsizedbaker.com

Description

If you are looking for a delicious dessert recipe that is easy to make, look no further than this blueberry cobbler with cake mix. With just a few simple ingredients and a little bit of prep time, you can have a warm and comforting dessert that is perfect for any occasion.

Prep Time

The prep time for this recipe is minimal, as most of the ingredients are ready to use straight out of the box. You will need to set aside about 10-15 minutes to gather your ingredients and preheat your oven.

Cook Time

The cook time for this blueberry cobbler is approximately 45 minutes. This includes 5-10 minutes for prep and 35-40 minutes for baking.

Ingredients

  • 1 box yellow cake mix
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 can (21 oz) blueberry pie filling
  • 1/4 cup water
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • Vanilla ice cream (optional)

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons
  • Oven

Method

  1. Preheat your oven to 350 degrees F.
  2. In a mixing bowl, combine the cake mix, melted butter, water, cinnamon, and nutmeg. Mix until well combined.
  3. Pour the blueberry pie filling into the bottom of a 9x13 inch baking dish.
  4. Spread the cake mix mixture evenly over the top of the blueberry filling.
  5. Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
  6. Remove from the oven and let it cool for a few minutes before serving.
  7. Optional: Serve with a scoop of vanilla ice cream on top.

Notes

This blueberry cobbler recipe with cake mix is incredibly versatile, and you can easily make it your own by experimenting with different types of fruit fillings. You can also add other ingredients to the cake mix mixture, such as chopped nuts or shredded coconut, to give it a little extra crunch.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains approximately:
  • Calories: 270
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 20mg
  • Sodium: 360mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 1g
  • Sugars: 25g
  • Protein: 1g

Recipes FAQ

Can I use fresh blueberries instead of canned blueberry pie filling?

Yes, you can use fresh blueberries instead of canned blueberry pie filling. Simply toss the fresh blueberries with a little bit of sugar and cornstarch before adding them to the bottom of the baking dish.

Can I use a different type of cake mix?

Yes, you can use a different type of cake mix if you prefer. This recipe works well with white or vanilla cake mix, as well as yellow cake mix.

Can I make this recipe ahead of time?

Yes, you can make this blueberry cobbler with cake mix ahead of time. Simply prepare the recipe as directed, cover it tightly with plastic wrap, and store it in the refrigerator for up to 2 days. When you are ready to serve, remove it from the refrigerator and let it come to room temperature before reheating it in the oven.

Recipe Tips

  • If you want to make this recipe a little bit healthier, you can use a sugar-free cake mix and reduced-sugar blueberry pie filling.
  • If you don't have a 9x13 inch baking dish, you can use a slightly smaller or larger dish, but you may need to adjust the cooking time accordingly.
  • If you want to add a little bit of extra flavor to the cake mix mixture, you can add a teaspoon of vanilla extract or almond extract.

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