Discover our quick and easy recipe for The ultra simple brownie on Find the from www.pinterest.com
Description
Brownies are a classic dessert that everyone loves. They are easy to make and perfect for any occasion. This easy brownie recipe uses cup measurements, making it simple to make without having to weigh ingredients. The result is a rich, fudgy, and chocolatey brownie that you won't be able to resist.
Prep Time
The prep time for this easy brownie recipe is around 10-15 minutes. This includes measuring and mixing all the ingredients.
Cook Time
The cook time for this brownie recipe is around 25-30 minutes. This may vary depending on your oven and the type of pan you use.
Ingredients
The ingredients you need for this easy brownie recipe are: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 cup granulated sugar - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract
Equipment
To make these easy brownies, you will need: - 9x9 inch baking pan - Mixing bowl - Whisk - Measuring cups and spoons
Method
1. Preheat your oven to 350°F (180°C) and grease a 9x9 inch baking pan. 2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. 3. In a separate bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and mix until well combined. 5. Pour the batter into the prepared baking pan and smooth it out. 6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 7. Let the brownies cool in the pan for 10 minutes before cutting and serving.
Notes
- You can add chocolate chips or nuts to the batter for added texture and flavor. - These brownies can be stored in an airtight container at room temperature for up to three days.
Q: Can I use a different type of flour? A: Yes, you can use whole wheat flour or a gluten-free flour blend. Q: Can I use a different type of oil? A: Yes, you can use melted butter or coconut oil instead of vegetable oil. Q: Can I use a different type of sugar? A: Yes, you can use brown sugar or coconut sugar instead of granulated sugar.
Recipe Tips
- Make sure to properly measure your ingredients to ensure the best results. - Don't overmix the batter, as this can result in tough brownies. - If you want your brownies to be extra fudgy, slightly underbake them and let them cool completely in the pan.
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