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Easy Brownies Recipe Panlasang Pinoy

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Description

Brownies are one of the easiest and most popular desserts to make. They are perfect for any occasion and can be made in different variations. This easy brownies recipe panlasang pinoy is a classic recipe that is perfect for anyone who loves chocolatey and fudgy brownies.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 25-30 minutes.

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour

Equipment

  • 8x8 inch baking pan
  • Mixing bowl
  • Spatula
  • Baking paper

Method

  1. Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with baking paper.
  2. In a mixing bowl, combine melted butter, sugar, cocoa powder, and salt. Mix well.
  3. Add eggs and vanilla extract. Mix until well combined.
  4. Add flour and mix until batter is smooth and well combined.
  5. Pour batter into prepared baking pan and spread evenly.
  6. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Remove from oven and let cool before slicing.

Notes

  • Make sure to use unsweetened cocoa powder for this recipe.
  • You can add chocolate chips, nuts, or any other toppings to the batter before baking.
  • Store brownies in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 brownie
  • Calories: 180
  • Total fat: 9g
  • Saturated fat: 5g
  • Cholesterol: 50mg
  • Sodium: 80mg
  • Total carbohydrates: 24g
  • Dietary fiber: 1g
  • Total sugars: 19g
  • Protein: 2g

Recipes FAQ

Can I use salted butter?

Yes, you can use salted butter for this recipe. Just omit the salt in the recipe.

Can I use a different size baking pan?

Yes, you can use a different size baking pan, but the baking time may vary. Adjust the baking time accordingly.

Can I double the recipe?

Yes, you can double the recipe to make more brownies. Use a 9x13 inch baking pan and adjust the baking time accordingly.

Recipe Tips

  • Mix the batter well to ensure that the brownies are fudgy and not cakey.
  • Let the brownies cool completely before slicing to ensure that they don't fall apart.
  • You can use parchment paper instead of baking paper.

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