Easy Bruschetta Recipe Tomato Onion

September 01, 2023 Post a Comment

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Best ever tomato bruschetta the perfect easy, quick brunch recipe Recipe Homemade from www.pinterest.com

Description

Bruschetta is an Italian appetizer that is made with toasted bread, garlic, and various toppings. This easy bruschetta recipe with tomato onion is a delicious and healthy option that can be made in under 30 minutes. The combination of fresh ingredients with a sprinkle of salt and pepper on top of toasted bread is simply divine. It's a great dish to serve at a party or for a quick snack.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes washing and chopping the vegetables, as well as toasting the bread.

Cook Time

The cook time for this recipe is approximately 10-15 minutes, depending on your oven.

Ingredients

For this recipe, you will need the following ingredients: - 1 baguette or French bread - 2 large tomatoes, chopped - 1 onion, chopped - 1/4 cup of olive oil - 2 cloves of garlic, minced - Salt and pepper to taste - Fresh basil leaves, chopped

Equipment

To make this recipe, you will need the following equipment: - A baking sheet - A sharp knife - A cutting board - A mixing bowl - A spoon

Method

1. Preheat your oven to 400°F. 2. Cut the baguette or French bread into slices and place them on a baking sheet. 3. Brush each slice with olive oil. 4. Bake the bread slices in the oven for 5-7 minutes or until they are lightly toasted. 5. In a mixing bowl, combine the chopped tomatoes, onion, garlic, and salt and pepper. 6. Once the bread slices are toasted, remove them from the oven and let them cool for a few minutes. 7. Spoon the tomato onion mixture onto each slice of bread. 8. Sprinkle chopped basil leaves on top of each slice. 9. Serve and enjoy!

Notes

This recipe can be customized to your liking. You can add different toppings or adjust the amount of salt and pepper to suit your taste.

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains: - Calories: 140 - Fat: 6g - Carbohydrates: 18g - Protein: 3g - Fiber: 1g - Sodium: 135mg

Recipes FAQ

Q: Can I use a different type of bread? A: Yes, you can use any type of bread you like. Just make sure to adjust the cooking time accordingly. Q: Can I make this recipe ahead of time? A: Yes, you can prepare the tomato onion mixture ahead of time and store it in the fridge until you're ready to serve. Just make sure to toast the bread slices right before serving.

Recipe Tips

- Make sure to chop the vegetables into small pieces to ensure that they fit on top of the bread slices. - You can use a garlic press to mince the garlic instead of chopping it by hand. - If you don't have fresh basil, you can use dried basil instead. Just sprinkle a small amount on top of each slice.