Easy Buttercream Frosting Recipe With Crisco

September 19, 2023 Post a Comment

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How To Make a Basic Buttercream Recipe Easy buttercream frosting, Homemade frosting, Cake from www.pinterest.com

Description

Buttercream frosting is a delicious and versatile frosting that can be used for any cake or cupcake. This easy buttercream frosting recipe uses Crisco, which makes it creamy and fluffy. The frosting is perfect for decorating cakes and cupcakes, and it can be flavored with any extract or food coloring.

Prep Time

The preparation time for this recipe is only 10 minutes.

Cook Time

This recipe does not require any cooking.

Ingredients

The ingredients required for this recipe are:

1 cup of Crisco
1 teaspoon of vanilla extract
4 cups of powdered sugar
1/4 cup of milk

Equipment

The equipment required for this recipe are:

A mixing bowl
An electric mixer
A spatula

Method

1. In a mixing bowl, add Crisco and vanilla extract. 2. Mix the ingredients until they are creamy and smooth. 3. Gradually add powdered sugar, one cup at a time, while mixing on low speed. 4. Add milk and continue mixing until the frosting is smooth and creamy. 5. If the frosting is too thick, add more milk, one tablespoon at a time. 6. If the frosting is too thin, add more powdered sugar, one cup at a time. 7. Once the frosting is ready, use a spatula to spread it onto your cake or cupcakes. 8. You can also use a piping bag to decorate your cake or cupcakes with the frosting. 9. Enjoy your delicious buttercream frosting!

Notes

This recipe makes enough frosting for a two-layer cake or 24 cupcakes. You can store the frosting in an airtight container in the refrigerator for up to one week.

Nutrition Info

This recipe yields approximately 24 servings. Each serving contains:

Calories: 150
Total Fat: 6g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrates: 25g
Dietary Fiber: 0g
Sugars: 24g
Protein: 0g

Recipes FAQ

1. Can I use butter instead of Crisco?

Yes, you can use butter instead of Crisco. However, the frosting will be less stable and may not hold its shape as well.

2. Can I use almond extract instead of vanilla extract?

Yes, you can use almond extract or any other extract that you prefer.

3. Can I make this frosting ahead of time?

Yes, you can make the frosting ahead of time and store it in an airtight container in the refrigerator for up to one week.

Recipe Tips

1. Use room temperature ingredients.

Make sure that the Crisco, milk, and eggs are at room temperature before you start making the frosting. This will help the ingredients mix together more easily.