Easy Buttered Chicken Recipe Filipino Style

September 21, 2023 Post a Comment

Table of Contents [Show]

Easy Butter Chicken Recipe Healthy Fitness Meals from healthyfitnessmeals.com

Description

Buttered chicken is a popular dish in the Philippines. It is a flavorful and creamy chicken dish that is perfect for any occasion. This easy buttered chicken recipe Filipino style is quick and easy to make, and it is sure to be a hit with your family and friends. The dish is made with tender chicken pieces that are cooked in a rich and creamy sauce made with butter, cream, and spices.

Prep Time

The prep time for this easy buttered chicken recipe Filipino style is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

For this recipe, you will need the following ingredients: - 1 1/2 lbs chicken breast, cut into bite-sized pieces - 2 tbsp butter - 1 cup heavy cream - 1/2 cup chicken broth - 1 onion, chopped - 4 cloves garlic, minced - 1 tsp paprika - 1 tsp dried thyme - 1 tsp dried oregano - Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment: - Large skillet - Wooden spoon - Measuring cups and spoons - Knife and cutting board

Method

1. Heat the skillet over medium-high heat and melt the butter. 2. Add the chopped onions and minced garlic and sauté until fragrant. 3. Add the chicken pieces and cook until browned on all sides. 4. Add the chicken broth, paprika, thyme, oregano, salt, and pepper. 5. Lower the heat and simmer for 10 minutes. 6. Add the heavy cream and simmer for another 5-7 minutes until the sauce thickens. 7. Serve hot with steamed rice.

Notes

- You can adjust the amount of spices according to your taste. - You can use chicken thighs instead of chicken breast if you prefer. - You can add vegetables like carrots, peas, or bell peppers to make the dish more colorful and nutritious.

Nutrition Info

This easy buttered chicken recipe Filipino style serves 4 and each serving contains approximately: - Calories: 438 - Fat: 30g - Carbohydrates: 6g - Protein: 36g - Fiber: 1g - Sugar: 2g - Sodium: 532mg

Recipes FAQ

Q: Can I use coconut cream instead of heavy cream? A: Yes, you can use coconut cream for a dairy-free version of this dish. Q: Can I make this dish ahead of time? A: Yes, you can make the sauce ahead of time and reheat it when ready to serve. Just make sure to cook the chicken fresh before adding it to the sauce. Q: Can I freeze this dish? A: Yes, you can freeze this dish for up to 3 months. Just make sure to store it in an airtight container.

Recipe Tips

- Use boneless and skinless chicken for a healthier version of this dish. - Make sure to cook the chicken thoroughly before adding it to the sauce. - You can use different herbs and spices to add more flavor to the dish. Try adding cumin, coriander, or turmeric for a more exotic taste.