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Easy Cake Recipes For Kids To Cook

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Classic Easy Fruit Cake Recipe with Simple Icing Recipe Recipe Fruit cake recipe easy, Easy
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Description

Baking is a fun activity that can be enjoyed by people of all ages, especially kids. Not only is it a great way to spend quality time with children, but it also helps them develop crucial skills such as reading, measuring, and following instructions. In this article, we will provide you with some easy cake recipes that kids can cook with minimal supervision.

Prep Time

The preparation time for these cake recipes is minimal, ranging from 10 to 15 minutes.

Cook Time

The cook time for these cakes ranges from 25 to 40 minutes.

Ingredients

The ingredients for each recipe will vary, but they will all require basic baking ingredients such as flour, sugar, eggs, and baking powder. We will provide a detailed list of ingredients for each recipe in the method section.

Equipment

The equipment required for these recipes is minimal and can be found in most kitchens. You will need a mixing bowl, measuring cups and spoons, a baking pan, and an oven.

Method

  1. Chocolate Cake

    Ingredients:

    • 1 and 3/4 cups all-purpose flour
    • 2 cups granulated sugar
    • 3/4 cup unsweetened cocoa powder
    • 1 and 1/2 teaspoons baking powder
    • 1 and 1/2 teaspoons baking soda
    • 1 teaspoon salt
    • 2 eggs
    • 1 cup milk
    • 1/2 cup vegetable oil
    • 2 teaspoons vanilla extract
    • 1 cup boiling water

    Method:

    1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
    2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
    3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
    4. Stir in the boiling water until the batter is smooth.
    5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
    6. Let the cake cool before serving.

  2. Vanilla Cake

    Ingredients:

    • 2 cups all-purpose flour
    • 1 and 1/2 cups granulated sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 3/4 cup milk
    • 1/2 cup vegetable oil
    • 2 eggs
    • 2 teaspoons vanilla extract

    Method:

    1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
    2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
    3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
    4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
    5. Let the cake cool before serving.

  3. Carrot Cake

    Ingredients:

    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1 and 1/2 teaspoons baking soda
    • 1/2 teaspoon salt
    • 2 teaspoons ground cinnamon
    • 3/4 cup vegetable oil
    • 1 and 1/2 cups granulated sugar
    • 3 eggs
    • 2 cups grated carrots

    Method:

    1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
    2. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
    3. Add the vegetable oil, sugar, and eggs to the dry ingredients and mix until well combined.
    4. Stir in the grated carrots until evenly distributed.
    5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
    6. Let the cake cool before serving.

Notes

These recipes are perfect for kids to cook with minimal supervision, but it is important to ensure that an adult is present at all times to supervise and assist as needed.

Nutrition Info

The nutritional information for each recipe will vary, but we will provide the approximate calorie count per serving.
  • Chocolate Cake - 375 calories per serving
  • Vanilla Cake - 330 calories per serving
  • Carrot Cake - 350 calories per serving

Recipes FAQ

Can I use a different type of flour?

We recommend using all-purpose flour for best results, but you can substitute it with other types of flour if needed.

Can I use a different type of sugar?

Yes, you can use other types of sugar such as brown sugar or coconut sugar.

Can I add toppings to the cake?

Absolutely! You can add frosting, sprinkles, or other toppings to the cake to make it more fun and festive.

Recipe Tips

  • Make sure all ingredients are at room temperature before starting.
  • Grease the baking pan well to prevent the cake from sticking.
  • Use a toothpick to check if the cake is done - if it comes out clean, the cake is ready.
  • Let the cake cool completely before removing it from the pan.
  • Have fun and get creative with toppings and decorations!

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