Easy Cheesy Breadsticks Damn Delicious from damndelicious.net
Description
If you're looking for a delicious and easy snack or appetizer, look no further than these cheesy breadsticks. They're the perfect combination of crispy bread and gooey cheese, and they're sure to be a hit with any crowd. Whether you're hosting a party, having a movie night, or just looking for a tasty snack, these breadsticks are the perfect choice.
Prep Time
The prep time for this recipe is just 10 minutes.
Cook Time
The cook time for this recipe is 15 minutes.
Ingredients
To make these cheesy breadsticks, you'll need:
1 tube of refrigerated pizza dough
1 cup of shredded mozzarella cheese
1/2 cup of grated parmesan cheese
1/4 cup of olive oil
1 tablespoon of minced garlic
1 tablespoon of dried oregano
1 tablespoon of dried basil
Equipment
To make these breadsticks, you'll need:
A baking sheet
Parchment paper
A rolling pin
A knife
Method
1. Preheat your oven to 425°F. 2. Roll out your pizza dough on a floured surface until it's about 1/4 inch thick. 3. Cut the dough into strips that are about 1 inch wide. 4. In a small bowl, mix together the olive oil, garlic, oregano, and basil. 5. Brush the seasoned oil mixture onto the dough strips. 6. Sprinkle the shredded mozzarella cheese and grated parmesan cheese onto the dough strips. 7. Place the cheese-covered dough strips onto a baking sheet lined with parchment paper. 8. Bake the breadsticks for 12-15 minutes, or until they're golden brown and crispy. 9. Remove the breadsticks from the oven and let them cool for a few minutes before serving.
Notes
These cheesy breadsticks are best served warm, but they can also be reheated in the oven or microwave.
Nutrition Info
This recipe makes about 12 breadsticks, and each breadstick has approximately 160 calories, 9 grams of fat, 14 grams of carbohydrates, and 7 grams of protein.
Recipes FAQ
Q: Can I use a different type of cheese? A: Yes, you can use any type of cheese that you prefer. Cheddar, provolone, or even pepper jack would all be delicious. Q: Can I make these breadsticks ahead of time? A: Yes, you can make the breadsticks ahead of time and then reheat them in the oven or microwave when you're ready to serve them. Q: Can I freeze these breadsticks? A: Yes, you can freeze these breadsticks. Just make sure to wrap them tightly in plastic wrap or foil before freezing.
Recipe Tips
- If you don't have minced garlic, you can substitute garlic powder instead. - For extra flavor, you can add some chopped fresh herbs to the seasoned oil mixture. - If you want your breadsticks to be extra crispy, you can bake them for a few extra minutes. Just be careful not to burn them.
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