The Best Ideas for Chicken and Yellow Rice Casserole Best Round Up Recipe Collections from skinnytaste.club
Description
This easy chicken and yellow rice casserole recipe is the perfect meal for busy weeknights. It's a one-pan dish that's loaded with flavor and easy to make. The dish is a combination of tender chicken, fluffy yellow rice, and savory spices. This casserole is a crowd-pleaser that will satisfy everyone at the dinner table.
Prep Time
The prep time for this recipe is minimal. It takes around 15 minutes to prepare the ingredients, and then you can pop it in the oven to cook.
Cook Time
The cook time for this chicken and yellow rice casserole is around 45 minutes. The dish needs to bake in the oven until the chicken is cooked through and the rice is tender.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1 cup uncooked long-grain white rice - 1 can cream of chicken soup - 1 can diced tomatoes with green chilies - 1 cup chicken broth - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon cumin
Equipment
- 9x13 inch baking dish - Mixing bowl - Measuring cups and spoons - Spoon or spatula
Method
1. Preheat your oven to 375°F. 2. In a mixing bowl, combine the uncooked rice, cream of chicken soup, diced tomatoes with green chilies, chicken broth, garlic powder, onion powder, paprika, salt, black pepper, and cumin. 3. Spread the mixture evenly into a 9x13 inch baking dish. 4. Add the chicken pieces on top of the rice mixture, making sure they are evenly distributed. 5. Cover the dish with aluminum foil and bake for 45 minutes. 6. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the rice is tender. 7. Serve hot and enjoy!
Notes
- Make sure to cut the chicken into bite-sized pieces so that it cooks evenly. - You can use chicken thighs instead of chicken breasts if you prefer. - If you don't have cream of chicken soup, you can use cream of mushroom soup instead.
Yes, you can use brown rice instead of white rice. However, you will need to adjust the cooking time as brown rice takes longer to cook.
Can I freeze this casserole?
Yes, you can freeze this casserole. Make sure to let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 3 months.
Recipe Tips
- To add some extra flavor, you can sprinkle some shredded cheddar cheese on top of the casserole before baking. - If you don't have diced tomatoes with green chilies, you can use regular diced tomatoes and add a chopped jalapeno pepper to the mixture. - Make sure to let the casserole cool for a few minutes before serving, as it will be very hot straight out of the oven.
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