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Easy Chicken Enchilada Pie Recipe

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Chicken Enchilada Pie recipe is a casserole twist on this Mexican favorite. Tips to … Chicken
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Description

This easy chicken enchilada pie recipe is a perfect meal for a busy weeknight. It's packed with flavor, easy to make, and incredibly delicious. It's a great way to use up leftover chicken, and it's sure to be a hit with the whole family.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is about 40 minutes.

Ingredients

Here's what you'll need to make this easy chicken enchilada pie recipe:
  • 4 cups cooked chicken, shredded
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies, drained
  • 1 can enchilada sauce
  • 1/2 cup sour cream
  • 2 cups shredded Mexican cheese blend
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pie crust, homemade or store-bought

Equipment

You'll need the following equipment to make this recipe:
  • Oven-safe pie dish
  • Mixing bowl
  • Spoon or spatula
  • Measuring cups and spoons

Method

Here's how to make this easy chicken enchilada pie recipe:
  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine the cooked chicken, black beans, corn, diced tomatoes with green chilies, enchilada sauce, sour cream, 1 cup of the shredded cheese, cilantro, garlic powder, cumin, chili powder, salt, and black pepper. Stir until well combined.
  3. Press the pie crust into the bottom and up the sides of an oven-safe pie dish.
  4. Pour the chicken mixture into the pie crust and spread it out evenly.
  5. Sprinkle the remaining 1 cup of shredded cheese over the top of the chicken mixture.
  6. Bake for 35-40 minutes, or until the cheese is melted and bubbly and the pie crust is golden brown.
  7. Remove from the oven and let cool for a few minutes before slicing and serving.

Notes

This recipe can easily be customized to suit your tastes. Try using different types of beans, vegetables, or cheeses to make it your own.

Nutrition Info

Here's the nutritional information for this easy chicken enchilada pie recipe:
  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 25g
  • Fat: 27g
  • Saturated Fat: 12g
  • Cholesterol: 95mg
  • Sodium: 1230mg
  • Potassium: 470mg
  • Fiber: 4g
  • Sugar: 3g
  • Vitamin A: 20% DV
  • Vitamin C: 15% DV
  • Calcium: 35% DV
  • Iron: 15% DV

Recipe FAQ

What is enchilada sauce?

Enchilada sauce is a tomato-based sauce that is flavored with chili powder, cumin, and other spices. It's commonly used in Mexican cuisine to add flavor to dishes like enchiladas, burritos, and tacos.

Can I use store-bought pie crust?

Yes, you can use store-bought pie crust for this recipe. Just make sure to follow the instructions on the package for baking it.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days before baking it.

Recipe Tips

Shred the chicken beforehand

To save time, shred the chicken beforehand and store it in the refrigerator until you're ready to make the recipe.

Use leftover chicken

This recipe is a great way to use up leftover chicken from a previous meal. Just shred it and use it in the recipe instead of cooking new chicken.

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