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Easy Chicken Parm Recipe Oven

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Crispy Baked Chicken Parmesan by girlwiththeironcast Quick & Easy Recipe The Feedfeed
Crispy Baked Chicken Parmesan by girlwiththeironcast Quick & Easy Recipe The Feedfeed from www.pinterest.com

Description

Chicken Parmesan is a classic Italian-American dish that is loved by many. It consists of breaded chicken cutlets that are topped with tomato sauce, melted mozzarella cheese, and Parmesan cheese. This recipe is a quick and easy way to make this delicious dish in the oven.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 25 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup Italian-seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup chopped fresh basil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil

Equipment

  • Baking sheet
  • Aluminum foil
  • Meat mallet
  • Plastic wrap
  • Bowls for the breadcrumbs and Parmesan cheese
  • Saucepan for warming the marinara sauce

Method

1. Preheat the oven to 400°F. 2. Line a baking sheet with aluminum foil. 3. Place each chicken breast between two pieces of plastic wrap and use a meat mallet to pound them to an even thickness. 4. Season the chicken with salt and pepper. 5. In a bowl, mix together the breadcrumbs and Parmesan cheese. 6. In another bowl, beat the eggs. 7. Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture. 8. Heat the olive oil in a large skillet over medium-high heat. 9. Cook the chicken in the skillet for 2-3 minutes per side until golden brown. 10. Transfer the chicken to the prepared baking sheet. 11. Spoon the marinara sauce over each chicken breast. 12. Top with mozzarella cheese. 13. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly. 14. Top with fresh basil before serving.

Notes

Be sure to pound the chicken breasts to an even thickness before breading and cooking them. This will ensure that they cook evenly and are not dry.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 540
  • Protein: 51g
  • Fat: 24g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Sugar: 9g
  • Sodium: 1420mg

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just be sure to adjust the cooking time accordingly.

Can I use store-bought marinara sauce?

Yes, you can use store-bought marinara sauce if you prefer. Just be sure to warm it up in a saucepan before spooning it over the chicken.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken up to the point of baking it, then cover and refrigerate it for up to 24 hours before baking.

Recipe Tips

  • For a crispier coating, you can use panko breadcrumbs instead of Italian-seasoned breadcrumbs.
  • If you don't have a meat mallet, you can use a rolling pin or a heavy frying pan to pound the chicken breasts.
  • Be sure to let the chicken rest for a few minutes after baking before cutting into it. This will help keep the juices inside and prevent it from drying out.

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