Easy Chicken Recipes For Large Groups
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Description
Cooking for a large group can be overwhelming, and it is important to choose recipes that are easy to prepare and serve. Chicken is a great protein choice for feeding a crowd as it is affordable, versatile, and loved by almost everyone. These easy chicken recipes are perfect for parties, potlucks, or any occasion where you need to feed a crowd. From baked chicken to slow-cooker recipes, there is something for everyone in this collection.Prep Time and Cook Time
The prep time and cook time for these recipes vary depending on the recipe you choose. However, most of these recipes can be prepared in under an hour, and some can even be made in advance to save time on the day of the event.Ingredients
Most of the ingredients needed for these recipes are pantry staples, and you may already have them in your kitchen. The ingredients for each recipe are listed below.Equipment
To make these recipes, you will need basic kitchen equipment such as a large baking dish, slow cooker, or grill. You may also need a food processor or blender for some of the recipes.Method
The method for each recipe is listed below. Follow the instructions carefully to ensure that your dish turns out perfectly.Notes
Some of these recipes can be made in advance and stored in the refrigerator or freezer until the day of the event. This will save you time and reduce stress on the day of the gathering. Be sure to label and date any items you store in the freezer.Nutrition Info
The nutrition information for each recipe is listed below. Keep in mind that these values may vary depending on the brands of ingredients used and the cooking methods.Recipes FAQ
Q: Can I make these recipes ahead of time? A: Yes! Most of these recipes can be made in advance and stored in the refrigerator or freezer until the day of the event. Q: Can I use frozen chicken in these recipes? A: Yes, you can use frozen chicken in most of these recipes. Just be sure to adjust the cooking time accordingly. Q: Can I double these recipes? A: Yes, these recipes can easily be doubled or even tripled to feed a larger group.Recipe Tips
- Use boneless, skinless chicken breasts for faster cooking times and easier preparation. - Marinating the chicken overnight will add extra flavor to the dish. - Use a meat thermometer to ensure that the chicken is cooked to the correct internal temperature. - Double-check the ingredient list and method before starting to cook to avoid any mistakes. - Make sure to have all of the ingredients and equipment needed before starting to cook.Recipe 1: Baked Lemon Garlic Chicken
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 tsp salt
- 1/2 tsp black pepper
Equipment:
- Large baking dish
Method:
- Preheat the oven to 400°F.
- In a small bowl, whisk together the olive oil, garlic, lemon juice, lemon zest, salt, and pepper.
- Place the chicken breasts in a large baking dish.
- Pour the lemon-garlic mixture over the chicken, making sure it is evenly coated.
- Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
Notes:
- This recipe can be made in advance and stored in the refrigerator until the day of the event.
Nutrition Info:
- Calories: 300
- Protein: 30g
- Carbs: 3g
- Fat: 20g
Recipe 2: Slow Cooker Chicken Tacos
Prep Time: 10 minutes
Cook Time: 4 hours
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 1/2 cup chicken broth
Equipment:
- Slow cooker
Method:
- Place the chicken breasts in the slow cooker.
- Add the diced tomatoes, taco seasoning, and chicken broth.
- Cover and cook on low for 4 hours.
- Shred the chicken with two forks and mix with the sauce.
- Serve in taco shells with your favorite toppings.
Notes:
- This recipe can be doubled or tripled to feed a larger group.
Nutrition Info:
- Calories: 250
- Protein: 28g
- Carbs: 10g
- Fat: 10g
Recipe 3: Grilled Chicken Kabobs
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients:
- 4 boneless, skinless chicken breasts, cut into cubes
- 1 red onion, cut into chunks
- 1 bell pepper, cut into chunks
- 1 zucchini, cut into chunks
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment:
- Grill
Method:
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, oregano, salt, and pepper.
- Thread the chicken and vegetables onto skewers.
- Brush the skewers with the marinade.
- Grill for 8-10 minutes, turning occasionally, or until the chicken is cooked through and the vegetables are tender.
Notes:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
Nutrition Info:
- Calories: 300
- Protein: 28g
- Carbs: 15g
- Fat: 15g
Recipe 4: Chicken Alfredo Bake
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
- 1 lb penne pasta
- 4 boneless, skinless chicken breasts, cut into cubes
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Equipment:
- Large baking dish
Method:
- Preheat the oven to 375°F.
- Cook the pasta according to package directions until al dente.
- While the pasta is cooking, brown the chicken in a large skillet over medium-high heat.
- Drain the pasta and add it to a large baking dish.
- Add the cooked chicken and Alfredo sauce to the baking dish and stir to combine.
- Sprinkle
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