Easy Chicken Recipes With Instant Pot
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Description
Instant Pot, the popular electric pressure cooker, has made cooking easy and fast, especially when preparing chicken dishes. Whether you are a busy mom or a working professional, Instant Pot chicken recipes are perfect for you. You can prepare a delicious and healthy meal in no time, without having to spend hours in the kitchen.Prep Time
The prep time for Instant Pot chicken recipes varies depending on the recipe. However, most of the recipes require 10-15 minutes of preparation time.Cook Time
The cook time for Instant Pot chicken recipes varies depending on the recipe. However, most of the recipes require 20-30 minutes of cook time.Ingredient
The ingredients required for Instant Pot chicken recipes are easily available in any grocery store. You will need chicken breasts or thighs, chicken broth, vegetables, herbs and spices, and other seasonings.Equipment
To prepare Instant Pot chicken recipes, you will need an Instant Pot, a cutting board, a knife, and measuring cups and spoons.Method
1. Choose your favorite Instant Pot chicken recipe and gather all the ingredients. 2. Wash the chicken breasts or thighs and pat dry with a paper towel. 3. Cut the vegetables and prepare the herbs and spices. 4. Turn on the Instant Pot and add the chicken broth. 5. Add the chicken and vegetables to the Instant Pot. 6. Add the herbs and spices and any other seasonings. 7. Close the Instant Pot and set the timer according to the recipe. 8. Once the timer goes off, release the pressure and open the Instant Pot. 9. Serve the delicious Instant Pot chicken dish with rice, noodles, or bread.Notes
Always follow the recipe instructions carefully to ensure the best results. You can adjust the spices and seasonings according to your taste. Make sure to use a natural release of pressure to prevent overcooking the chicken.Nutrition Info
Instant Pot chicken recipes are healthy and nutritious. Chicken is a good source of protein and essential nutrients such as vitamin B6 and B12, zinc, and iron. The vegetables and herbs add to the nutritional value of the dish.Recipes FAQ
Q: Can I use frozen chicken in Instant Pot chicken recipes? A: Yes, you can use frozen chicken, but you will need to increase the cook time and adjust the recipe accordingly. Q: Can I use bone-in chicken in Instant Pot chicken recipes? A: Yes, you can use bone-in chicken, but you will need to increase the cook time and adjust the recipe accordingly. Q: Can I double the recipe in Instant Pot? A: Yes, you can double the recipe, but make sure not to fill the Instant Pot more than two-thirds full.Recipe Tips
1. Use chicken broth for added flavor and moisture. 2. Use a natural release of pressure to prevent overcooking the chicken. 3. Always use the trivet to avoid burning the chicken. 4. Adjust the seasonings according to your taste. 5. Serve the Instant Pot chicken dish with rice, noodles, or bread.Recipe
Instant Pot Chicken Curry
Ingredients:
- 1 pound chicken breasts or thighs, cut into small pieces
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 2 tbsp curry powder
- 1 tbsp paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp cornstarch
- 1 tbsp water
- 2 tbsp fresh cilantro, chopped
Instructions:
- Turn on the Instant Pot and add the chicken broth.
- Add the chicken, onion, red and green bell peppers, curry powder, paprika, cumin, salt, and black pepper to the Instant Pot.
- Close the Instant Pot and set the timer for 15 minutes on high pressure.
- Once the timer goes off, release the pressure naturally for 10 minutes.
- Open the Instant Pot and set it to sauté mode.
- Mix the cornstarch and water in a small bowl and add it to the Instant Pot.
- Stir well and cook for 2-3 minutes until the sauce thickens.
- Turn off the Instant Pot and sprinkle fresh cilantro on top.
- Serve hot with rice or naan bread.
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