Shredded Chicken Street Tacos Completely Delicious from www.completelydelicious.com
Description
Street tacos are one of the most popular dishes in Mexico. It's a delicious and easy-to-make dish that can be enjoyed by everyone. This easy chicken street taco recipe is perfect for those who want to enjoy a tasty and healthy meal in no time.
Prep Time
The preparation time for this recipe is only 15 minutes. It's perfect for those who are always on the go and want to make a quick and easy meal.
Cook Time
The cook time for this recipe is only 20 minutes. It means you can have a delicious meal on the table in just 35 minutes!
Ingredients
- 1 lb boneless, skinless chicken breasts - 1 tbsp olive oil - 2 tbsp taco seasoning - 1 tbsp lime juice - 8-10 small corn tortillas - 1/2 cup chopped onion - 1/2 cup chopped cilantro - 1/2 cup crumbled cotija cheese - 1/2 cup salsa - 1/2 cup sour cream
1. Cut the chicken breasts into small pieces and season with taco seasoning. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Add the chicken to the skillet and cook for 5-7 minutes or until it's cooked through. 4. Add lime juice to the chicken and stir to combine. 5. Warm the tortillas in a separate skillet for 30 seconds on each side. 6. Assemble the tacos by adding chicken, onion, cilantro, cheese, salsa, and sour cream to each tortilla. 7. Serve immediately and enjoy!
Notes
- You can add any additional toppings you like, such as avocado, jalapenos, or hot sauce. - You can also use flour tortillas instead of corn tortillas. - Make sure to warm the tortillas before assembling the tacos. It makes them more pliable and easier to work with.
Nutrition Info
This recipe makes 4 servings. Each serving contains: - Calories: 350 - Fat: 16g - Carbohydrates: 28g - Protein: 25g
Recipes FAQ
Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use chicken thighs if you prefer. Just make sure to adjust the cooking time accordingly. Q: Can I make these tacos ahead of time? A: You can prepare the chicken and toppings ahead of time, but it's best to assemble the tacos just before serving.
Recipe Tips
- Use a meat thermometer to ensure the chicken is fully cooked. - If you don't have taco seasoning, you can make your own by combining chili powder, cumin, paprika, garlic powder, onion powder, and salt. - To make the tacos more authentic, you can use chopped radish and lime wedges as additional toppings.
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