Skip to content Skip to sidebar Skip to footer
Home / chicken / easy / flour / recipe / strips / with

Easy Chicken Strips Recipe With Flour

Post a Comment
Table of Contents [Show]

Simple Crispy Chicken Strips Recipe Good Eats!!! Pinterest
Simple Crispy Chicken Strips Recipe Good Eats!!! Pinterest from pinterest.com

Description

Chicken strips are a perfect snack or meal that can be enjoyed at any time of the day. This recipe is easy to make and requires only a few ingredients. The chicken strips are coated in flour and seasoned with spices to give them a crispy and flavorful taste. These chicken strips can be served with your favorite dipping sauce and paired with some fries or salad.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound chicken breast cut into strips
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup milk
  • 1 egg
  • Oil for frying

Equipment

  • Large bowl
  • Whisk
  • Fork
  • Large skillet
  • Slotted spoon

Method

  1. In a large bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
  2. In another bowl, beat the egg and milk together.
  3. Dip each chicken strip first into the flour mixture, then into the milk and egg mixture, and then back into the flour mixture.
  4. Heat oil in a large skillet over medium heat.
  5. Once the oil is hot, add the chicken strips to the skillet in batches.
  6. Cook the chicken strips for about 5-7 minutes on each side or until they are golden brown and cooked through.
  7. Use a slotted spoon to remove the chicken strips from the skillet and place them on a paper towel to drain any excess oil.
  8. Repeat the process with the remaining chicken strips.
  9. Serve hot with your favorite dipping sauce.

Notes

  • Make sure to cut the chicken breast into even strips so that they cook evenly.
  • Don't overcrowd the skillet when frying the chicken strips to ensure they cook evenly and get crispy.
  • Use a meat thermometer to check the internal temperature of the chicken strips. The temperature should reach 165°F (74°C).

Nutrition Info

  • Calories: 312
  • Protein: 28g
  • Fat: 10g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 517mg

Recipes FAQ

Can I use a different type of flour?

Yes, you can use any type of flour you prefer, but all-purpose flour gives the chicken strips a crispy texture.

Can I use a different type of milk?

Yes, you can use any type of milk you prefer, but whole milk gives the chicken strips a richer flavor.

Can I bake these chicken strips instead of frying them?

Yes, you can bake the chicken strips at 400°F (204°C) for 20-25 minutes or until they are golden brown and cooked through.

Recipe Tips

  • For an extra crispy texture, you can double coat the chicken strips by dipping them in the flour mixture, then the milk and egg mixture, and then back into the flour mixture again.
  • If you want to make these chicken strips ahead of time, you can prepare them up to the point of frying and then freeze them. When you're ready to cook them, let them thaw in the refrigerator overnight and then fry them as directed.
  • You can customize the seasoning for the flour mixture to your liking by adding different herbs and spices such as cumin, chili powder, or Italian seasoning.

Post a Comment for "Easy Chicken Strips Recipe With Flour"