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Easy Chilli Mud Crab Recipe

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Singapore Chilli Mud Crab Recipe Belly Rumbles
Singapore Chilli Mud Crab Recipe Belly Rumbles from bellyrumbles.com

Description

Craving for some seafood dish that is easy to prepare but full of flavor? Then, you must try this easy chilli mud crab recipe that will surely satisfy your taste buds. Mud crab is a popular seafood dish in Southeast Asia, known for its sweet and succulent meat that is perfect for any occasion. This recipe is a fusion of Asian and Western cuisine that will surely impress your guests or satisfy your cravings.

Prep Time

15 minutes

Cook Time

20 minutes

Ingredients

  • 2 large mud crabs, cleaned and cut into pieces
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 inches ginger, sliced
  • 2 red chillies, chopped
  • 1 green chilli, chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 1/2 cup water
  • 2 tablespoons oil
  • Salt and pepper to taste
  • Cilantro leaves for garnish

Equipment

  • Large wok or pan
  • Tongs or spatula
  • Knife and cutting board
  • Bowl for mixing ingredients

Method

  1. Heat oil in a large wok or pan over medium-high heat. Add onions, garlic, and ginger. Stir-fry for 2-3 minutes or until fragrant.
  2. Add red and green chillies. Stir-fry for another 1-2 minutes.
  3. Add tomato paste, soy sauce, oyster sauce, sugar, and water. Stir well to combine.
  4. Add mud crab pieces to the wok or pan. Stir-fry for 5-7 minutes or until cooked through.
  5. Season with salt and pepper to taste.
  6. Garnish with cilantro leaves.
  7. Serve hot with rice or crusty bread.

Notes

  • Make sure to clean the mud crabs thoroughly before cooking.
  • You can adjust the amount of chillies according to your preference.
  • For a spicier version, you can add more chillies or use bird's eye chillies.
  • You can substitute mud crab with other types of crab or seafood.

Nutrition Info

  • Calories: 230
  • Protein: 18g
  • Fat: 10g
  • Carbohydrates: 18g
  • Sodium: 500mg

Recipes FAQ

What is mud crab?

Mud crab is a type of crab that is commonly found in Southeast Asia, Australia, and parts of Africa. It is known for its sweet and succulent meat that is perfect for cooking.

How do you clean mud crab?

To clean mud crab, remove the top shell and discard the gills and other organs. Rinse the crab under running water to remove any remaining dirt or debris.

Can I substitute mud crab with other seafood?

Yes, you can substitute mud crab with other types of crab or seafood such as prawns, lobster, or scallops.

Recipe Tips

  • Use fresh mud crab for best results.
  • Cut the mud crab into smaller pieces for easier cooking.
  • Adjust the amount of chillies according to your preference.
  • Serve with rice or crusty bread to soak up the delicious sauce.

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