Chinese Chicken with Broccoli Feature Dish from featuredish.com
Description
If you're looking for a quick and easy Chinese food recipe, then this Chicken and Broccoli dish is perfect for you! It's a delicious and healthy meal that you can make in just a few minutes. This recipe is great for busy weeknights when you don't have a lot of time to cook but still want a delicious meal.
Prep Time
The prep time for this recipe is only 10 minutes. You'll need to cut the chicken and broccoli into bite-sized pieces, mix the sauce ingredients together, and then you're ready to start cooking!
Cook Time
The cook time for this recipe is only 15 minutes. It's a quick and easy meal that you can have on the table in no time.
Ingredients
For this recipe, you'll need: - 1 pound of boneless, skinless chicken breast - 1 head of broccoli - 2 tablespoons of vegetable oil - 2 cloves of garlic, minced - 1 teaspoon of ginger, minced - 1/4 cup of soy sauce - 2 tablespoons of honey - 1 tablespoon of cornstarch - 1/4 cup of water - Salt and pepper to taste
Equipment
For this recipe, you'll need a large skillet or wok, a cutting board, and a sharp knife.
Method
1. Cut the chicken breast into bite-sized pieces and season with salt and pepper. 2. Cut the broccoli into bite-sized pieces and set aside. 3. In a small bowl, mix together the soy sauce, honey, cornstarch, and water. Set aside. 4. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. 5. Add the chicken to the skillet and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside. 6. Heat the remaining tablespoon of vegetable oil in the skillet. 7. Add the garlic and ginger to the skillet and cook for 1-2 minutes, or until fragrant. 8. Add the broccoli to the skillet and cook for 3-5 minutes, or until tender. 9. Add the chicken back to the skillet and pour the sauce over the chicken and broccoli. 10. Cook for 2-3 minutes, or until the sauce has thickened and the chicken and broccoli are coated.
Notes
- You can serve this dish over rice or noodles for a complete meal. - You can also add other vegetables, such as carrots or peppers, to this dish for added flavor and nutrition.
Nutrition Info
This recipe makes 4 servings. Each serving has approximately: - 250 calories - 25 grams of protein - 10 grams of fat - 15 grams of carbohydrates - 3 grams of fiber
Recipes FAQ
Q: Can I use frozen broccoli for this recipe? A: Yes, you can use frozen broccoli for this recipe. Just be sure to thaw it before cooking. Q: Can I use chicken thighs instead of chicken breast? A: Yes, you can use chicken thighs instead of chicken breast. Just be sure to adjust the cooking time accordingly. Q: Can I make this recipe ahead of time? A: Yes, you can make this recipe ahead of time and reheat it when you're ready to serve.
Recipe Tips
- Be sure to cut the chicken and broccoli into bite-sized pieces so that they cook evenly. - Make sure to cook the chicken all the way through before adding it back to the skillet with the broccoli and sauce. - If the sauce is too thick, you can add a little more water to thin it out. If it's too thin, you can add a little more cornstarch.
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