Easy Chip Dip Recipes Without Sour Cream
Description
Are you looking for a delicious and easy chip dip recipe that doesn't require sour cream? Look no further! Here are some amazing dip recipes that are sure to impress your guests and satisfy your taste buds.Prep time
The prep time for these dip recipes varies from 5 to 10 minutes.Cook Time
There is no cook time required for any of these dip recipes.Ingredients
- 1 can of refried beans
- 1 can of diced tomatoes and green chilies
- 1 avocado
- 1 lime
- 1 can of black beans
- 1 can of corn
- 1/4 cup of diced red onion
- 1/4 cup of chopped cilantro
- 1/4 cup of olive oil
- 1 tablespoon of red wine vinegar
- 1 teaspoon of honey
- 1/2 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 package of cream cheese
- 1 jar of salsa
- 1/2 cup of shredded cheddar cheese
Equipment
- Medium mixing bowl
- Cutting board
- Knife
- Can opener
- Blender
- Baking dish
- Oven
- Serving bowl
Method
Refried Bean Dip
1. In a medium mixing bowl, combine 1 can of refried beans and 1 can of diced tomatoes and green chilies.
2. Mix well and transfer to a serving bowl.
Avocado Dip
1. Cut 1 avocado in half and remove the pit.
2. Scoop out the flesh and place it in a blender.
3. Add the juice of 1 lime and blend until smooth.
4. Transfer to a serving bowl.
Black Bean and Corn Salsa
1. In a medium mixing bowl, combine 1 can of black beans, 1 can of corn, 1/4 cup of diced red onion, and 1/4 cup of chopped cilantro.
2. In a separate small mixing bowl, whisk together 1/4 cup of olive oil, 1 tablespoon of red wine vinegar, 1 teaspoon of honey, 1/2 teaspoon of cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
3. Pour the dressing over the black bean and corn mixture and mix well.
4. Transfer to a serving bowl.
Cream Cheese and Salsa Dip
1. Preheat the oven to 350°F.
2. Spread 1 package of cream cheese in the bottom of a baking dish.
3. Pour 1 jar of salsa over the cream cheese.
4. Sprinkle 1/2 cup of shredded cheddar cheese over the top.
5. Bake for 10 minutes, or until the cheese is melted and bubbly.
6. Transfer to a serving bowl.
Notes
These dip recipes are perfect for parties, game nights, or just a snack. They are all easy to make and require minimal ingredients. You can also customize them to your liking by adding more or less of certain ingredients.Nutrition Info
- Refried Bean Dip: 90 calories, 3g fat, 12g carbs, 4g protein
- Avocado Dip: 80 calories, 7g fat, 5g carbs, 1g protein
- Black Bean and Corn Salsa: 120 calories, 4g fat, 18g carbs, 4g protein
- Cream Cheese and Salsa Dip: 180 calories, 14g fat, 7g carbs, 6g protein
Recipe FAQ
Can I use a different type of bean?
Absolutely! You can use any type of bean you like in the Black Bean and Corn Salsa recipe. Chickpeas, kidney beans, or pinto beans would all work well.Can I use a different type of cheese?
Of course! You can use any type of cheese you like in the Cream Cheese and Salsa Dip recipe. Pepper jack, mozzarella, or even blue cheese would all be delicious.Can I make these dips ahead of time?
Yes! All of these dips can be made ahead of time and stored in the refrigerator until you're ready to serve them.Recipe Tips
- If you're making the Cream Cheese and Salsa Dip ahead of time, wait to sprinkle the cheese on top until just before you bake it.
- If you want a spicier dip, add some diced jalapeños to the Black Bean and Corn Salsa recipe.
- If you don't have a blender for the Avocado Dip, you can mash the avocado with a fork and mix in the lime juice by hand.
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