Mint Chocolate Chip Cupcakes Moist & Fluffy Chocolate Cupcake Recipe from www.lifeloveandsugar.com
Description
Cupcakes are a great dessert that can be enjoyed by everyone. They are easy to make and can be customized with different flavors and toppings. One of the most popular flavors is chocolate chip. These cupcakes are moist, fluffy, and filled with delicious chocolate chips. This easy choc chip cupcake recipe is perfect for beginners and can be made in no time.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 20 minutes.
Ingredients
1 1/2 cups of all-purpose flour
1/2 cup of unsalted butter, softened
1 cup of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
1/2 cup of milk
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of semi-sweet chocolate chips
Equipment
Mixing bowl
Electric mixer
Cupcake pan
Cupcake liners
Cooking spray
Measuring cups and spoons
Cooling rack
Method
1. Preheat the oven to 350°F (180°C) and line a cupcake pan with liners. 2. In a mixing bowl, cream the butter and sugar until light and fluffy. 3. Add the eggs one at a time, beating well after each addition. 4. Stir in the vanilla extract. 5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 6. Add half of the flour mixture to the butter mixture and mix until just combined. 7. Add the milk and mix until just combined. 8. Add the remaining flour mixture and mix until just combined. 9. Fold in the chocolate chips. 10. Scoop the batter into the cupcake liners, filling each about 2/3 full. 11. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. 12. Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a cooling rack to cool completely.
Notes
These cupcakes can be stored in an airtight container at room temperature for up to three days.
Nutrition Info
Each cupcake contains approximately 230 calories, 11g of fat, 31g of carbohydrates, 2g of fiber, and 3g of protein.
Recipes FAQ
Can I use a different type of chocolate?
Yes, you can use any type of chocolate chips you prefer, such as milk chocolate or dark chocolate.
Can I make these cupcakes ahead of time?
Yes, you can make these cupcakes ahead of time and store them in an airtight container at room temperature for up to three days.
Can I freeze these cupcakes?
Yes, you can freeze these cupcakes for up to three months in an airtight container or freezer bag.
Recipe Tips
- Make sure your butter is softened before beginning the recipe to ensure it mixes properly. - Do not overmix the batter, as this can result in a dense cupcake. - Use an ice cream scoop to evenly distribute the batter into the cupcake liners. - Let the cupcakes cool completely before frosting them.
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