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Easy Chocolate Chip Cookie Recipe Without Baking Powder

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Soft & Chewy Easy Chocolate Chip Cookie Bars Practically Homemade Recipe Chocolate chip
Soft & Chewy Easy Chocolate Chip Cookie Bars Practically Homemade Recipe Chocolate chip from www.pinterest.com

Description

Craving for some chocolate chip cookies but don't have any baking powder? Don't worry, we got you covered with this easy chocolate chip cookie recipe that doesn't require any baking powder. These cookies are soft, chewy, and loaded with chocolate chips. Plus, they are super easy to make and require only a few ingredients.

Prep Time

Preparation for this recipe will take around 15-20 minutes.

Cook Time

Cooking time for this recipe will be around 12-15 minutes.

Ingredients

  • 1 stick unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 1/2 cups chocolate chips

Equipment

  • Bowl
  • Whisk
  • Spatula
  • Baking sheet
  • Parchment paper
  • Oven

Method

  1. Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
  3. Add in the egg and vanilla extract and whisk again until fully incorporated.
  4. Next, add in the salt and baking soda and whisk until combined.
  5. Add in the flour and mix until a dough forms.
  6. Fold in the chocolate chips using a spatula.
  7. Using a cookie scoop or spoon, scoop out the dough and place them onto the prepared baking sheet.
  8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  9. Remove from the oven and let cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
  10. Enjoy your freshly made chocolate chip cookies!

Notes

  • Make sure the butter is completely melted before adding in the sugars.
  • Do not overmix the dough once the flour has been added as it can result in tough cookies.
  • For a chewier texture, slightly underbake the cookies and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 100
  • Total fat: 5g
  • Saturated fat: 3g
  • Cholesterol: 15mg
  • Sodium: 50mg
  • Total carbohydrates: 14g
  • Dietary fiber: 0g
  • Sugars: 9g
  • Protein: 1g

Recipes FAQ

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter instead of unsalted butter. Just omit the salt in the recipe.

Can I use other types of sugar?

Yes, you can use other types of sugar such as coconut sugar, but the texture and taste of the cookies may be slightly different.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just scoop out the dough onto a baking sheet and freeze until firm. Once frozen, transfer the dough balls to an airtight container or freezer bag and store in the freezer. When ready to bake, just place the frozen dough balls onto a baking sheet and bake as directed, adding an extra minute or two to the baking time.

Recipe Tips

  • Make sure to measure the flour correctly by spooning the flour into the measuring cup and leveling it off with a knife.
  • For best results, use room temperature egg.
  • Use a cookie scoop for evenly sized cookies.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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