Skip to content Skip to sidebar Skip to footer
Home / cake / christmas / easy / kids / recipe

Easy Christmas Cake Recipe For Kids

Post a Comment
Table of Contents [Show]

Quick Christmas Cake
Quick Christmas Cake from cluckmuckcook.co.uk

Description

Christmas is one of the most awaited festivals of the year, and what better way to celebrate it than by baking a cake with your kids? This easy Christmas cake recipe is perfect for kids to make and will be loved by everyone in the family. It is a simple, yet delicious cake that can be decorated with frosting, sprinkles, and other fun toppings.

Prep Time

The prep time for this recipe is around 15 minutes. This includes measuring and mixing the ingredients.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/2 cup mixed dried fruits (raisins, cranberries, cherries, etc.)

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • 8-inch cake pan
  • Parchment paper
  • Cooking spray

Method

  1. Preheat the oven to 350°F (180°C).
  2. Grease an 8-inch cake pan with cooking spray and line it with parchment paper.
  3. In a mixing bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. In a separate bowl, sift together the flour, baking powder, and salt.
  6. Add the dry ingredients to the butter mixture in three parts, alternating with the milk and vanilla extract.
  7. Stir in the mixed dried fruits.
  8. Pour the batter into the prepared cake pan and smooth the surface.
  9. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool completely before decorating with frosting and other toppings.

Notes

This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 1 month.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 250
  • Total fat: 11g
  • Saturated fat: 6g
  • Cholesterol: 70mg
  • Sodium: 130mg
  • Total carbohydrates: 34g
  • Dietary fiber: 1g
  • Sugars: 20g
  • Protein: 4g

Recipes FAQ

Can I use different dried fruits?

Yes, you can use any dried fruits that you like. Just make sure to chop them into small pieces before adding them to the batter.

Can I make this cake without eggs?

Yes, you can replace the eggs with 1/4 cup unsweetened applesauce or mashed bananas.

Can I make this cake in advance?

Yes, you can make this cake up to 2 days in advance. Just store it in an airtight container at room temperature.

Recipe Tips

  • Make sure to measure the ingredients accurately for best results.
  • Allow the cake to cool completely before decorating, or the frosting will melt.
  • You can use any frosting or toppings that you like. Get creative and have fun!

Post a Comment for "Easy Christmas Cake Recipe For Kids"