Simple Chocolate Cake Recipe from www.thespruce.com
Description
This easy cocoa cake recipe is perfect for those who love chocolate and want to indulge in a delicious dessert without spending hours in the kitchen. The cake is moist and fluffy, with a rich cocoa flavor that will satisfy any sweet tooth. It's also a great recipe to make with kids, as it's simple and fun to put together.
Prep Time
The prep time for this cake is around 15 minutes. You'll need to gather all of your ingredients and equipment before you start, but once you've got everything ready, the process is quick and easy.
Cook Time
The cook time for this cake is around 30 minutes. It's important to keep an eye on it as it bakes, as oven temperatures can vary. You'll know it's done when a toothpick inserted into the center comes out clean.
Ingredients
For the cake: - 1 and 1/2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup cocoa powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup water - 1/2 cup vegetable oil - 2 teaspoons vanilla extract - 2 tablespoons white vinegar For the frosting: - 1/2 cup unsalted butter, softened - 2 cups powdered sugar - 1/4 cup cocoa powder - 1/4 cup milk - 1 teaspoon vanilla extract
Equipment
- Mixing bowl - Whisk - Measuring cups and spoons - 8-inch cake pan - Electric mixer (optional)
Method
1. Preheat your oven to 350°F (180°C) and grease an 8-inch cake pan. 2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. 3. Add the water, vegetable oil, vanilla extract, and white vinegar to the dry ingredients and whisk until the batter is smooth. 4. Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. 5. While the cake is baking, make the frosting. In a mixing bowl, beat the softened butter until it's creamy. 6. Add the powdered sugar, cocoa powder, milk, and vanilla extract to the bowl and beat until the frosting is smooth and fluffy. 7. Once the cake has cooled, spread the frosting over the top and serve.
Notes
- You can use any type of vegetable oil in this recipe, such as canola or sunflower oil. - If you don't have white vinegar, you can use apple cider vinegar instead. - Make sure to let the cake cool completely before frosting it, otherwise the frosting will melt.
Nutrition Info
This recipe makes 8 servings. Each serving contains: - Calories: 460 - Fat: 22g - Carbohydrates: 65g - Protein: 3g
Recipes FAQ
Q: Can I use a different type of flour? A: Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer. Q: Can I make the frosting ahead of time? A: Yes, you can make the frosting up to 24 hours in advance and store it in the refrigerator. Just make sure to let it come to room temperature before spreading it on the cake. Q: Can I double the recipe to make a larger cake? A: Yes, you can double the ingredients to make a 9x13 inch cake. Just adjust the baking time accordingly.
Recipe Tips
- For a richer chocolate flavor, use dark cocoa powder instead of regular cocoa powder. - If you don't have a whisk, you can use a fork or a spoon to mix the batter. - To make the cake extra moist, you can add 1/2 cup of sour cream to the batter.
Post a Comment for "Easy Cocoa Cake Recipe"