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Easy Cordon Bleu Recipe Panlasang Pinoy

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Chicken Cordon Bleu Recipe Chicken cordon bleu, Chicken cordon bleu recipe, Recipes
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Description

Cordon Bleu is a classic French dish that is made of meat, typically chicken, filled with ham and cheese. This dish is a favorite of many, and it is easy to see why. The combination of tender, juicy chicken, savory ham, and melted cheese is simply irresistible. In this recipe, we will show you how to make an easy Cordon Bleu dish that is perfect for any occasion.

Prep Time

The prep time for this dish is around 20 minutes.

Cook Time

The cook time for this dish is around 25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 4 boneless, skinless chicken breasts
  • 8 slices of ham
  • 4 slices of Swiss cheese
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 cup panko breadcrumbs
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Oil for frying

Equipment

For this recipe, you will need the following equipment:
  • Frying pan
  • Baking dish
  • Bowls for flour, egg, and breadcrumbs mixtures
  • Meat mallet or rolling pin

Method

  1. Preheat the oven to 350°F.
  2. Pound the chicken breasts with a meat mallet or rolling pin until they are about 1/4 inch thick.
  3. Season the chicken breasts with salt and pepper on both sides.
  4. Place a slice of ham and a slice of cheese on each chicken breast.
  5. Tuck the sides of the chicken breast in and roll it up tightly.
  6. Dredge the chicken rolls in flour, shaking off any excess flour.
  7. Beat the eggs in a bowl.
  8. Dip the chicken rolls in the beaten eggs, making sure they are fully coated.
  9. Coat the chicken rolls in panko breadcrumbs.
  10. Heat oil in a frying pan over medium heat.
  11. Fry the chicken rolls until they are golden brown on all sides.
  12. Transfer the chicken rolls to a baking dish and bake for 15 minutes.
  13. Serve hot and enjoy!

Notes

Make sure to tuck in the sides of the chicken breast when rolling it up to prevent the filling from spilling out. You can also use toothpicks to secure the rolls if needed.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 400
  • Protein: 43g
  • Fat: 19g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 900mg

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of melting cheese that you prefer, such as cheddar or mozzarella.

Can I make this dish ahead of time?

Yes, you can prepare the chicken rolls ahead of time and store them in the fridge until you are ready to fry and bake them.

Recipe Tips

To make sure the chicken rolls cook evenly, use a meat thermometer to check the internal temperature of the chicken. The temperature should reach 165°F before serving. Serve with a side of roasted vegetables or a fresh salad for a complete meal.

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