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Easy Crab Mac And Cheese Recipe

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Cajun Shrimp and Crab Mac and Cheese Recipe Queenslee Appétit Recipe Chicken mac and
Cajun Shrimp and Crab Mac and Cheese Recipe Queenslee Appétit Recipe Chicken mac and from www.pinterest.com.mx

Description

Crab mac and cheese is a delicious twist on a classic comfort food. This recipe is easy to make and combines creamy cheese sauce with succulent crab meat. The result is a rich and flavorful dish that is perfect for a cozy night in or a special occasion.

Prep Time

Prep time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound elbow macaroni
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound lump crab meat
  • 1/4 cup breadcrumbs

Equipment

  • Large pot
  • Colander
  • Saucepan
  • Whisk
  • Baking dish
  • Oven

Method

  1. Preheat your oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil. Cook the macaroni for 8-10 minutes or until it is al dente. Drain and set aside.
  3. Melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth. Cook for 2-3 minutes until the mixture turns golden brown.
  4. Slowly add the milk to the saucepan, whisking constantly to prevent lumps. Cook for 5-7 minutes or until the sauce thickens.
  5. Add the cheddar cheese, parmesan cheese, salt, and black pepper to the saucepan. Whisk until the cheese has melted and the sauce is smooth.
  6. Add the crab meat to the sauce and stir gently to combine.
  7. Add the cooked macaroni to the sauce and stir to coat.
  8. Pour the mac and cheese into a baking dish. Sprinkle the breadcrumbs over the top.
  9. Bake for 20-25 minutes or until the top is golden brown and the cheese is bubbly.
  10. Remove from the oven and allow to cool for 5-10 minutes before serving.

Notes

  • You can use any type of pasta for this recipe, but elbow macaroni is traditional.
  • Feel free to add other ingredients to this dish, such as diced tomatoes, green onions, or bacon.
  • This recipe can be made ahead of time and reheated.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 540
  • Protein: 28g
  • Carbohydrates: 44g
  • Fat: 27g
  • Saturated Fat: 16g
  • Cholesterol: 128mg
  • Sodium: 602mg
  • Potassium: 376mg
  • Fiber: 2g
  • Sugar: 9g
  • Vitamin A: 994IU
  • Calcium: 490mg
  • Iron: 2mg

Recipes FAQ

Can I use canned crab meat?

Yes, canned crab meat can be used in this recipe. Just be sure to drain it thoroughly before adding it to the sauce.

Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well in this recipe. Try using Gouda or Monterey Jack for a different flavor.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free pasta and a gluten-free flour substitute for the sauce.

Recipe Tips

  • Be sure to cook the macaroni until it is al dente, as it will continue to cook in the oven.
  • Use fresh lump crab meat if possible, as it has a better flavor than canned crab meat.
  • For a creamier sauce, you can add more milk or cream to the recipe.

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