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Easy Crock Pot Beef Short Ribs Recipe

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Recipes from 4EveryKitchen Easy Crockpot Beef Short Ribs
Recipes from 4EveryKitchen Easy Crockpot Beef Short Ribs from recipesfrom4everykitchen.blogspot.com

Description

This easy crock pot beef short ribs recipe is perfect for those who want a hearty, delicious meal without spending hours in the kitchen. The slow cooker does all the work for you, making this recipe a true set-it-and-forget-it option. The beef short ribs come out tender, juicy, and full of flavor, making this recipe perfect for any occasion.

Prep Time

Prep time for this recipe is minimal, taking only about 15 minutes to gather and prepare all the ingredients.

Cook Time

Cook time for this recipe is 8 hours on low heat in the crock pot.

Ingredients

  • 3 lbs beef short ribs
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • 6-quart crock pot
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons

Method

  1. Place the chopped onion and minced garlic in the bottom of the crock pot.
  2. Add the beef short ribs on top of the onions and garlic.
  3. In a separate bowl, whisk together the soy sauce, ketchup, brown sugar, red wine vinegar, Worcestershire sauce, dried oregano, salt, and black pepper.
  4. Pour the sauce over the beef short ribs in the crock pot.
  5. Cover the crock pot and cook on low heat for 8 hours.
  6. Once the beef short ribs are tender and falling off the bone, remove them from the crock pot and set them aside on a plate.
  7. Using a hand blender or a regular blender, blend the sauce in the crock pot until it is smooth and thick.
  8. Return the beef short ribs to the crock pot and stir them into the sauce.
  9. Cover the crock pot and cook on low heat for an additional 30 minutes to allow the beef short ribs to absorb the flavors of the sauce.
  10. Serve hot and enjoy!

Notes

For a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the sauce before blending it.

Nutrition Info

  • Calories: 489
  • Fat: 31g
  • Carbohydrates: 16g
  • Protein: 36g
  • Sodium: 2405mg
  • Potassium: 772mg
  • Sugar: 12g
  • Vitamin C: 4mg
  • Calcium: 56mg
  • Iron: 4mg

Recipes FAQ

Can I use boneless beef short ribs for this recipe?

Yes, you can use boneless beef short ribs for this recipe. Just be sure to adjust the cooking time accordingly. Boneless short ribs will cook faster than bone-in short ribs.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. You can prepare the beef short ribs and sauce the night before, then refrigerate them separately. In the morning, simply add the beef short ribs and sauce to the crock pot and cook as directed.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Allow the beef short ribs and sauce to cool completely, then transfer them to an airtight container and freeze for up to 3 months. To reheat, simply thaw in the refrigerator overnight, then reheat in the microwave or on the stove.

Recipe Tips

  • For extra flavor, you can sear the beef short ribs in a hot skillet before adding them to the crock pot.
  • For a spicier sauce, you can add a pinch of cayenne pepper or red pepper flakes to the sauce.
  • For a healthier option, you can use low-sodium soy sauce and reduce the amount of brown sugar used in the recipe.

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