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Easy Crock Pot Lasagna Recipe With Frozen Ravioli

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CrockPot Easy Lasagna CrockPot Ladies
CrockPot Easy Lasagna CrockPot Ladies from crockpotladies.com

Description

Lasagna is a classic Italian dish that is loved by many people. However, making lasagna can be a time-consuming and laborious process. But, what if we told you that you can make lasagna in a crockpot? Yes, you heard it right! In this recipe, we will show you how to make easy crockpot lasagna with frozen ravioli.

Prep Time

The prep time for this recipe is only 15 minutes.

Cook Time

The cook time for this recipe is 4 hours on high or 6 hours on low.

Ingredients

  • 1 pound of frozen cheese ravioli
  • 1 pound of ground beef
  • 1 jar of spaghetti sauce
  • 1 cup of water
  • 1 cup of shredded mozzarella cheese
  • 1 cup of ricotta cheese
  • 1 egg
  • 1 tablespoon of dried basil
  • 1 tablespoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • Crockpot
  • Large skillet
  • Bowl
  • Spatula

Method

  1. First, brown the ground beef in a large skillet over medium-high heat for about 8-10 minutes or until it is fully cooked. Drain the excess grease and set the beef aside.
  2. In a bowl, mix together the ricotta cheese, egg, dried basil, dried oregano, salt, and black pepper.
  3. Next, spray the crockpot with cooking spray to prevent sticking.
  4. Spread a thin layer of spaghetti sauce at the bottom of the crockpot.
  5. Layer one-third of the frozen ravioli on top of the sauce.
  6. Spread half of the ground beef on top of the ravioli.
  7. Spread half of the ricotta cheese mixture on top of the beef.
  8. Sprinkle one-third of the shredded mozzarella cheese on top of the ricotta cheese mixture.
  9. Repeat steps 5-8 with another layer of ravioli, beef, ricotta cheese mixture, and shredded mozzarella cheese.
  10. Finally, add the last layer of ravioli on top and pour the remaining spaghetti sauce on top of it.
  11. Add 1 cup of water to the crockpot to prevent the lasagna from drying out.
  12. Cover the crockpot and cook on high for 4 hours or on low for 6 hours.
  13. Once done, turn off the crockpot and let it cool for a few minutes before serving.

Notes

You can substitute the frozen cheese ravioli with any other type of frozen ravioli.

Nutrition Info

This recipe makes 6 servings with the following nutrition information per serving:
  • Calories: 500
  • Total Fat: 26g
  • Saturated Fat: 12g
  • Cholesterol: 130mg
  • Sodium: 1300mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 3g
  • Sugars: 7g
  • Protein: 34g

Recipes FAQ

Can I use fresh ravioli instead of frozen?

Yes, you can use fresh ravioli instead of frozen. However, you may need to adjust the cooking time as fresh ravioli cooks faster than frozen.

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef. However, the flavor of the lasagna may be slightly different.

Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 3 months. Just make sure to store the lasagna in an airtight container.

Recipe Tips

  • Make sure to use a crockpot that is big enough to fit all the ingredients.
  • You can add some chopped veggies like bell peppers or onions to the beef mixture for extra flavor.
  • Don't overcook the lasagna as it may become mushy.
  • You can sprinkle some fresh basil or parsley on top of the lasagna before serving for a pop of color and flavor.

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