Easy Curry Recipe For Leftover Turkey
Table of Contents [Show]
Description
If you have leftover turkey from your Thanksgiving or Christmas dinner, don't let it go to waste. This easy curry recipe is a great way to use up your leftover turkey and create a delicious meal for your family. The combination of tender turkey, flavorful curry sauce, and aromatic spices will leave your taste buds begging for more.Prep time
Preparation time for this recipe is about 15 minutes. It includes the time needed to gather ingredients and chop vegetables.Cook time
Cooking time for this recipe is about 30 minutes. This includes the time needed to cook the curry sauce and simmer the turkey in the sauce.Ingredient
For this recipe, you will need the following ingredients:- 2 cups leftover turkey, shredded
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon cayenne pepper
- 1 can diced tomatoes
- 1 can coconut milk
- 1/2 cup chicken broth
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cilantro for garnish (optional)
Equipment
For this recipe, you will need the following equipment:- A large saucepan or Dutch oven
- A wooden spoon or spatula
- A knife and cutting board
- A can opener
- A measuring cup and spoons
Method
Follow these steps to make this easy curry recipe:- Heat the vegetable oil in a large saucepan or Dutch oven over medium heat.
- Add the onion, garlic, and ginger and cook until softened, about 5 minutes.
- Add the curry powder, cumin, coriander, turmeric, and cayenne pepper and cook for 1-2 minutes, stirring constantly.
- Add the diced tomatoes, coconut milk, and chicken broth and stir to combine.
- Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened.
- Add the shredded turkey to the sauce and stir to combine.
- Cook for an additional 10-15 minutes, stirring occasionally, until the turkey is heated through and the flavors have melded.
- Taste the curry and add salt and pepper as needed.
- Garnish with cilantro, if desired.
- Serve the curry over rice or with naan bread.
Notes
This recipe is very forgiving, so feel free to adjust the spices and seasonings to your taste. You can also add vegetables like bell peppers, carrots, or potatoes for extra flavor and nutrition.Nutrition Info
This recipe yields 4 servings. Each serving contains approximately:- Calories: 400
- Protein: 25g
- Fat: 28g
- Carbohydrates: 13g
- Fiber: 3g
- Sodium: 450mg
Recipes FAQ
Can I use chicken instead of turkey?
Yes, you can use chicken instead of turkey in this recipe. Simply replace the leftover turkey with cooked, shredded chicken.Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it when you're ready to serve. You may need to add a little extra chicken broth or coconut milk to thin the sauce if it thickens in the fridge.Can I freeze this recipe?
Yes, you can freeze this recipe for up to 3 months. Simply cool the curry completely, transfer it to a freezer-safe container, and freeze. Thaw the curry overnight in the fridge before reheating.Recipe Tips
- If you don't have leftover turkey, you can use cooked, shredded chicken or even tofu.
- If you like your curry spicier, add more cayenne pepper or a chopped chili pepper.
- If you prefer a milder curry, reduce the amount of curry powder and cayenne pepper.
- You can use light coconut milk for a lower-fat version of this recipe.
- Leftover curry makes a great lunch the next day!
Post a Comment for "Easy Curry Recipe For Leftover Turkey"