Easy Death By Chocolate Cake Recipe

September 12, 2023 Post a Comment

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Death By Chocolate Cake The Big Man's World from thebigmansworld.com

Description

This easy death by chocolate cake recipe is perfect for chocolate lovers. It is a rich, moist, and decadent cake that will satisfy your chocolate cravings. The combination of chocolate cake, chocolate ganache, and chocolate chips makes it irresistible. This recipe is so easy to make that even beginners can bake a delicious cake.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredient

For the cake:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water

For the ganache:

1 cup heavy cream
1 cup semisweet chocolate chips

For the topping:

1/2 cup semisweet chocolate chips

Equipment

Two 9-inch round cake pans
Parchment paper
Hand mixer or stand mixer
Saucepan

Method

Step 1: Preheat the oven

Preheat the oven to 350°F. Grease two 9-inch round cake pans and line the bottom with parchment paper.

Step 2: Mix the dry ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

Step 3: Mix the wet ingredients

In a separate bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until well combined.

Step 4: Combine the wet and dry ingredients

Add the wet ingredients to the dry ingredients and mix until well combined. Gradually add the boiling water and mix until the batter is smooth.

Step 5: Bake the cake

Divide the batter evenly between the two prepared pans. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool completely.

Step 6: Make the ganache

In a saucepan, heat the heavy cream until it comes to a simmer. Remove from the heat and add the semisweet chocolate chips. Stir until the chocolate is melted and the ganache is smooth.

Step 7: Assemble the cake

Place one cake layer on a plate or cake stand. Pour half of the ganache over the cake layer. Place the second cake layer on top and pour the remaining ganache over the cake. Sprinkle the chocolate chips over the top.

Notes

This cake is best served at room temperature. If you are not serving it immediately, store it in the refrigerator and let it come to room temperature before serving.

Nutrition Info

This recipe yields 16 servings. Each serving contains approximately:

Calories: 380
Total Fat: 19g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 420mg
Total Carbohydrates: 53g
Dietary Fiber: 3g
Sugars: 38g
Protein: 5g

Recipes FAQ

Can I use a different type of chocolate?

Yes, you can use any type of chocolate you like. Just be sure to adjust the amount of sugar accordingly.

Can I make this cake in advance?

Yes, you can make the cake a day in advance. Just store it in the refrigerator and bring it to room temperature before serving.

Can I freeze this cake?

Yes, you can freeze this cake. Just wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it overnight in the refrigerator before serving.

Recipe Tips

Make sure to grease the cake pans well and line the bottom with parchment paper to prevent sticking.
Add the boiling water slowly to avoid splatters.
Don't overmix the batter or the cake will be tough.
Use a serrated knife to cut the cake for a clean cut.
Top the cake with fresh berries or whipped cream for a different flavor profile.