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Easy Deviled Egg Recipe Allrecipes

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Easy Deviled Eggs Recipe My Recipe Magic
Easy Deviled Eggs Recipe My Recipe Magic from www.myrecipemagic.com

Description

Deviled eggs are a classic appetizer that never goes out of style. They are perfect for any occasion, from a picnic to a party. This easy deviled egg recipe is a crowd-pleaser and can be made with just a few simple ingredients.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1/8 teaspoon salt
  • Paprika for garnish (optional)

Equipment

  • A pot for boiling the eggs
  • A mixing bowl
  • A fork or a potato masher
  • A spoon for scooping out the egg yolks

Method

  1. Place the eggs in a pot and add enough water to cover them.
  2. Bring the water to a boil over high heat.
  3. Once the water is boiling, reduce the heat to low and let the eggs simmer for 10 minutes.
  4. Remove the eggs from the pot and place them in a bowl of ice water for 5 minutes to cool.
  5. Peel the eggs and cut them in half lengthwise.
  6. Scoop out the egg yolks into a mixing bowl and mash them with a fork or a potato masher.
  7. Add the mayonnaise, yellow mustard, and salt to the egg yolks and mix well.
  8. Spoon the egg yolk mixture back into the egg whites.
  9. Garnish with paprika if desired.
  10. Refrigerate until ready to serve.

Notes

For a smoother egg yolk mixture, you can use a food processor or a blender instead of mashing the yolks with a fork or a potato masher.

Nutrition Info

  • Serving size: 1 deviled egg
  • Calories: 70
  • Fat: 6g
  • Cholesterol: 95mg
  • Sodium: 115mg
  • Protein: 3g
  • Carbohydrates: 1g
  • Sugar: 0g

Recipes FAQ

How long can you keep deviled eggs?

Deviled eggs can be stored in the refrigerator for up to 3 days.

Can you freeze deviled eggs?

It is not recommended to freeze deviled eggs as they may become watery and lose their texture.

How do you transport deviled eggs?

To transport deviled eggs, place them in a container with a lid and keep them in a cooler with ice packs to keep them chilled.

Recipe Tips

  • Use fresh eggs for best results.
  • Make sure the eggs are fully cooked before peeling them.
  • For a spicier version, add a dash of hot sauce to the egg yolk mixture.
  • You can also add chopped herbs, like chives or parsley, to the egg yolk mixture for extra flavor.

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