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Easy Dog Gravy Recipe

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Gravy For Dogs 5 Easy and Quick Homemade Gravy Recipes for Dogs Healthy dog food recipes, Dog
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Description

As a dog owner, you always want to provide the best nutrition for your furry friend. One way to make mealtime more enjoyable and nutritious is by adding gravy to their food. This easy dog gravy recipe is made with simple ingredients and can be prepared in no time.

Prep Time

The prep time for this recipe is about 5 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

  • 2 cups of water
  • 1 beef bouillon cube
  • 1 tablespoon of cornstarch
  • 1 tablespoon of cold water

Equipment

  • Saucepan
  • Whisk

Method

  1. In a saucepan, bring 2 cups of water to a boil.
  2. Add in the beef bouillon cube and stir until it dissolves.
  3. In a separate bowl, mix the cornstarch and cold water until it forms a paste.
  4. Slowly pour the cornstarch mixture into the saucepan while whisking constantly.
  5. Continue whisking until the gravy thickens, which should take about 2-3 minutes.
  6. Remove the saucepan from heat and let it cool to room temperature before serving.

Notes

This recipe can be stored in an airtight container in the refrigerator for up to 3 days. You can also adjust the thickness of the gravy by adding more or less cornstarch.

Nutrition Info

This recipe makes about 2 cups of gravy. Each serving (1/4 cup) contains:
  • Calories: 15
  • Protein: 0.5g
  • Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 280mg

Recipes FAQ

Can I use chicken bouillon instead of beef?

Yes, you can use chicken bouillon instead of beef to make chicken gravy.

Can I freeze this gravy?

Yes, you can freeze this gravy in an airtight container for up to 3 months.

Can I add other ingredients to this gravy?

Yes, you can add other ingredients such as cooked meat or vegetables to this gravy to make it more flavorful and nutritious for your dog.

Recipe Tips

  • Make sure to whisk the cornstarch mixture well before adding it to the saucepan to prevent lumps.
  • You can use a blender or food processor to puree cooked meat and vegetables to add to the gravy for added nutrition.
  • You can also use low-sodium or no-salt-added bouillon cubes to reduce the amount of sodium in the gravy.

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