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Easy Dosa Batter Recipe

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Failproof Idli & Dosa Batter Crisp Dosas & Fluffy Idlis Every Time
Failproof Idli & Dosa Batter Crisp Dosas & Fluffy Idlis Every Time from www.happyandharried.com

Description

Dosa is a popular South Indian dish, which is enjoyed by people all over the country. It is a thin and crispy crepe, made from a fermented batter of rice and lentils. Dosa is usually served with chutney and sambar, and it is perfect for breakfast or as a snack. If you love dosa, then you can easily make it at home with this easy dosa batter recipe.

Prep Time

The prep time for dosa batter is around 8-10 hours. You will need to soak the rice and lentils overnight and then grind them to make a smooth batter.

Cook Time

The cook time for each dosa is around 2-3 minutes. You will need to heat a non-stick pan and then pour the batter onto it. Cook until it is crispy and golden brown.

Ingredients

  • 1 cup rice
  • 1/2 cup urad dal (split black lentils)
  • 1 teaspoon fenugreek seeds
  • Salt to taste
  • Water as needed

Equipment

  • Blender or wet grinder
  • Non-stick pan
  • Ladle

Method

  1. Wash the rice, urad dal, and fenugreek seeds in plenty of water.
  2. Soak them in water separately for 4-5 hours.
  3. Grind the rice and fenugreek seeds together in a blender until you get a smooth batter.
  4. Grind the urad dal separately until it is fluffy and light.
  5. Mix the rice and urad dal batter together and add salt to taste.
  6. Add water as needed to get a pouring consistency.
  7. Cover the batter and let it ferment overnight or for 8-10 hours.
  8. Heat a non-stick pan on medium heat.
  9. Pour a ladleful of batter onto the pan and spread it in a circular motion.
  10. Add oil on the edges and cook until it is crispy and golden brown.
  11. Flip the dosa and cook for another minute.
  12. Serve hot with chutney and sambar.

Notes

  • Make sure that the batter is fermented well, as this will give the dosa its characteristic taste and texture.
  • If you do not have a wet grinder, you can use a blender to grind the batter. However, the texture may not be as fine.
  • You can add a pinch of baking soda to the batter to make it more fluffy.

Nutrition Info

Each dosa contains approximately 120 calories, 2g protein, 23g carbohydrates, 1g fiber, and 2g fat.

Recipes FAQ

Can I use store-bought dosa batter?

Yes, you can use store-bought dosa batter if you do not have the time to make it from scratch. However, homemade batter tastes much better and is healthier.

How long can I store dosa batter?

You can store dosa batter in the refrigerator for up to 5-6 days. Make sure to cover it tightly with a lid.

Can I freeze dosa batter?

Yes, you can freeze dosa batter in an airtight container for up to 2-3 months. Thaw it in the refrigerator overnight before using it.

Recipe Tips

  • Make sure that the pan is hot before pouring the batter onto it. This will prevent the dosa from sticking to the pan.
  • You can add grated vegetables like carrots, onions, and cabbage to the batter to make it more nutritious.
  • If the batter is too thick, you can add some water to thin it out.

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