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Easy Egg Salad Recipe With Pickles

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Easy Egg Salad Recipe Perfect for Egg Salad Sandwiches Mom's Dinner
Easy Egg Salad Recipe Perfect for Egg Salad Sandwiches Mom's Dinner from momsdinner.net

Description

This easy egg salad recipe is perfect for a quick lunch or dinner. The addition of pickles adds a tangy crunch that pairs perfectly with the creamy texture of the egg salad. It's a simple and delicious recipe that can be made in just a few minutes.

Prep Time

Preparation time for this recipe is minimal. You'll need to boil the eggs, chop the pickles, and mix everything together. All in all, it should only take about 15 minutes to prepare.

Cook Time

Cooking time for the eggs is approximately 10 minutes. Once they're boiled, you'll need to let them cool down before peeling and chopping them.

Ingredients

  • 6 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 1/4 cup chopped pickles
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Equipment

  • Pot for boiling eggs
  • Bowl for mixing ingredients
  • Knife for chopping pickles

Method

  1. Boil the eggs for 10 minutes, then let them cool down.
  2. Peel and chop the eggs into small pieces.
  3. In a bowl, mix together the mayonnaise, chopped pickles, Dijon mustard, salt, black pepper, and paprika.
  4. Add the chopped eggs to the bowl and stir until everything is combined.
  5. Adjust seasoning to taste.
  6. Serve on bread or crackers, or by itself as a salad.

Notes

This recipe can easily be adjusted to suit your taste preferences. Add more or less pickles, adjust the seasoning, or add other ingredients like chopped celery or onions.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 180
  • Protein: 9g
  • Fat: 14g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Sugar: 1g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days.

What kind of pickles should I use?

You can use any kind of pickles you like, but dill pickles work best in this recipe.

Can I use Greek yogurt instead of mayonnaise?

Yes, you can use Greek yogurt as a healthier alternative to mayonnaise. Just keep in mind that it will change the flavor and texture of the egg salad.

Recipe Tips

  • Make sure to let the eggs cool down before peeling and chopping them to avoid burning your fingers.
  • Chop the pickles into small pieces to ensure that they're evenly distributed throughout the egg salad.
  • Adjust the seasoning to taste. You can add more or less salt, pepper, or paprika depending on your preferences.

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