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Easy Eggless Cake Recipe In Hindi

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Eggless Cake Recipe In Hindi Gayatri Jadhav YouTube
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Description

Looking for a delicious eggless cake recipe that is quick and easy to make? Look no further! This eggless cake recipe is perfect for those who cannot have eggs or who simply want a healthier alternative to traditional cake recipes. Made with simple ingredients that are easy to find, this cake is moist, fluffy, and bursting with flavor.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • 8-inch cake pan
  • Oven

Method

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch cake pan with cooking spray or butter.
  2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the milk, vegetable oil, white vinegar, and vanilla extract to the dry ingredients and mix until well combined.
  4. Pour the batter into the greased cake pan and smooth out the top with a spatula.
  5. Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
  6. Remove the cake from the oven and let it cool for 5-10 minutes in the pan before transferring it to a wire rack to cool completely.
  7. Once the cake has cooled, you can serve it as is or frost it with your favorite frosting.

Notes

  • This recipe can easily be doubled to make a larger cake.
  • You can use any type of milk in this recipe, such as almond milk, soy milk, or coconut milk.
  • For a gluten-free version, you can use gluten-free all-purpose flour instead of regular flour.
  • Store leftover cake in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 250
  • Fat: 12g
  • Carbohydrates: 35g
  • Protein: 3g

Recipes FAQ

  • Can I use a different type of oil?

    • Yes, you can use any type of vegetable or canola oil instead of the specified oil.

  • Can I use lemon juice instead of vinegar?

    • Yes, you can use lemon juice instead of vinegar in this recipe.

  • Can I freeze this cake?

    • Yes, you can freeze this cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.

Recipe Tips

  • Make sure to measure your ingredients accurately to ensure the best results.
  • If you don't have an 8-inch cake pan, you can use a 9-inch cake pan instead. Just reduce the baking time by a few minutes.
  • If you want to make a layered cake, simply double the recipe and bake two cakes. Then, frost them with your favorite frosting in between the layers.

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