Easy Salsa Recipe 30 minutes meals from 30minutesmeals.com
Description
Salsa is a popular condiment in Mexican cuisine. It is a spicy sauce that can be made in many different ways. This easy fast salsa recipe is perfect for those who want to make a quick and delicious salsa with minimal effort. It is a versatile recipe that can be used as a dip, topping, or side dish.
Prep Time
The prep time for this recipe is only 10 minutes.
Cook Time
This salsa recipe does not require any cooking time.
Ingredient
- 4 large ripe tomatoes - 1 small red onion - 1 jalapeno pepper - 1/4 cup cilantro - 2 tablespoons lime juice - 1 teaspoon salt
1. Wash the tomatoes, onion, and jalapeno pepper. 2. Dice the tomatoes and onion and add them to a mixing bowl. 3. Cut the jalapeno pepper in half and remove the seeds. Finely chop the pepper and add it to the mixing bowl. 4. Chop the cilantro and add it to the mixing bowl. 5. Add the lime juice and salt to the mixing bowl. 6. Stir all the ingredients together until they are well combined. 7. Taste the salsa and adjust the seasoning as needed.
Notes
- If you want a milder salsa, you can remove the seeds and membrane from the jalapeno pepper. - You can also add other ingredients to this recipe, such as garlic, cumin, or avocado.
Nutrition Info
This recipe makes about 2 cups of salsa. Each serving (1/4 cup) contains: - Calories: 15 - Total fat: 0g - Sodium: 240mg - Total carbohydrates: 3g - Dietary fiber: 1g - Sugars: 2g - Protein: 1g
Recipes FAQ
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes if you don’t have fresh ones. Just make sure to drain off any excess liquid before adding them to the mixing bowl.
Can I use a food processor to make this recipe?
Yes, you can use a food processor to chop the ingredients. Just be careful not to over-process them, or you will end up with a puree instead of a chunky salsa.
How long does this salsa last in the fridge?
This salsa can be stored in an airtight container in the fridge for up to 5 days.
Recipe Tips
- Make sure to use ripe tomatoes for the best flavor. - You can adjust the amount of jalapeno pepper to make the salsa more or less spicy. - For a smoother texture, you can blend the salsa in a blender or food processor. - Serve this salsa with tortilla chips, tacos, or grilled meats.
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