Easy Fresh Fig Pie Recipe

September 24, 2023 Post a Comment

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Fresh Fig Tart Recipe aka Classic French Fig Tart Veena Azmanov from veenaazmanov.com

Description

Fresh figs are a sweet and delicate fruit that make a perfect addition to pies. This easy fresh fig pie recipe is a great dessert for any occasion. It’s simple to make and tastes delicious. The crust is flaky and buttery, while the filling is sweet and fruity. You can serve this pie warm or cold, with a scoop of ice cream, whipped cream, or just on its own. It’s a perfect dessert for any time of the year, but especially during the fig season.

Prep Time

Preparation time for this easy fresh fig pie recipe is about 20 minutes. You will need an additional 30 minutes for the pie crust to chill in the refrigerator.

Cook Time

Cooking time for this easy fresh fig pie recipe is about 35-40 minutes.

Ingredients

For the crust:

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cut into small pieces
4-6 tablespoons ice water

For the filling:

2 pounds fresh figs, washed and cut into quarters
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 tablespoon lemon juice
1/4 cup unsalted butter, cut into small pieces

Equipment

9-inch pie dish
Food processor
Rolling pin
Pastry brush
Large mixing bowl
Sharp knife
Cutting board

Method

Step 1: Prepare the crust

In a food processor, pulse together the flour and salt until well combined. Add the chilled butter and pulse until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, and pulse until the dough comes together. Shape the dough into a disk and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes.

Step 2: Prepare the filling

In a large mixing bowl, combine the figs, sugar, cornstarch, salt, and lemon juice. Stir until the figs are well coated.

Step 3: Assemble the pie

Preheat the oven to 375°F. On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to a 9-inch pie dish and trim the edges. Pour the fig filling into the pie crust and dot the top with the butter.

Step 4: Bake the pie

Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool for at least 15 minutes before serving.

Notes

This easy fresh fig pie recipe can be made gluten-free by using gluten-free flour for the crust. You can also substitute the butter with coconut oil for a vegan version.

Nutrition Info

This pie recipe makes 8 servings. Each serving contains approximately:

Calories: 318
Total Fat: 16g
Saturated Fat: 10g
Cholesterol: 41mg
Sodium: 213mg
Total Carbohydrate: 43g
Dietary Fiber: 3g
Sugars: 26g
Protein: 2g

Recipes FAQ

Can I use dried figs instead of fresh figs?

No, this recipe is specifically designed for fresh figs. Dried figs have a different texture and taste and won’t work well in this recipe.

Can I make the pie crust ahead of time?

Yes, you can make the pie crust up to 2 days in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator until ready to use.

Can I freeze the pie?

Yes, you can freeze this easy fresh fig pie recipe. Just wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to 2 months. To reheat, let it thaw in the refrigerator overnight and bake in the oven at 350°F for 20-25 minutes.

Recipe Tips

Make sure the butter for the crust is chilled and cut into small pieces. This will ensure a flaky and buttery crust.
Don’t overwork the dough when making the crust. This can result in a tough and chewy crust.
Use a sharp knife to cut the figs into quarters.
Dotting the top of the pie with butter will create a golden and crispy crust.
Let the pie cool for at least 15 minutes before serving to allow the filling to set.