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Easy Fresh Tomato Sauce Recipe

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Easy, Fresh Tomato Sauce Recipe Your Entire Family Will Love It
Easy, Fresh Tomato Sauce Recipe Your Entire Family Will Love It from www.uprightandcaffeinated.com

Description

This easy fresh tomato sauce recipe is perfect for those who want a delicious homemade sauce without spending hours in the kitchen. Made with fresh tomatoes, garlic, and herbs, this sauce is full of flavor and can be used in a variety of dishes.

Prep Time

Preparation time for this recipe is approximately 10-15 minutes.

Cook Time

Cooking time for this recipe is approximately 30-40 minutes.

Ingredients

  • 4-5 large fresh tomatoes
  • 3 cloves of garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large pot
  • Blender or immersion blender
  • Wooden spoon

Method

  1. Bring a large pot of water to a boil.
  2. Score an "X" on the bottom of each tomato with a sharp knife.
  3. Place the tomatoes in the boiling water for 30-60 seconds or until the skin starts to peel away.
  4. Remove the tomatoes from the water and place them in a bowl of ice water to stop the cooking process.
  5. Peel the skin off the tomatoes and chop them into small pieces.
  6. In a large pot, heat the olive oil over medium heat.
  7. Add the minced garlic and cook for 1-2 minutes or until fragrant.
  8. Add the chopped tomatoes, oregano, basil, salt, and pepper to the pot and stir to combine.
  9. Reduce the heat to low and let the sauce simmer for 30-40 minutes or until it has thickened and the flavors have melded together.
  10. Using a blender or immersion blender, blend the sauce until it is smooth and creamy.
  11. Taste the sauce and adjust the seasoning as needed.
  12. Serve the sauce over your favorite pasta or use it as a base for pizza or other Italian dishes.

Notes

This sauce can be stored in the refrigerator for up to one week or in the freezer for up to three months.

Nutrition Info

  • Calories: 120
  • Protein: 2g
  • Fat: 10g
  • Carbohydrates: 8g
  • Fiber: 2g

Recipes FAQ

Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes instead of fresh if you don't have access to fresh tomatoes. Just make sure to drain the tomatoes before using them in the recipe.

Can I add meat to this sauce?

Yes, you can add ground beef, Italian sausage, or other meats to this sauce if you like. Just cook the meat separately and then add it to the sauce before blending.

Can I freeze this sauce?

Yes, you can freeze this sauce for up to three months. Just make sure to let it cool completely before freezing and store it in an airtight container.

Recipe Tips

  • Use ripe, juicy tomatoes for the best flavor.
  • Add a pinch of red pepper flakes for a little extra heat.
  • Try adding other herbs like thyme or rosemary for a different flavor profile.
  • If you like a chunkier sauce, you can skip blending the sauce and leave it as is.
  • Make a big batch of this sauce and freeze it in portions for easy weeknight meals.

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