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Easy Fried Rice Recipe Tasty

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Easy Fried Rice
Easy Fried Rice from www.favesouthernrecipes.com

Description

Fried rice is a classic dish that is loved by many. This easy fried rice recipe is not only quick and simple to make, but it is also incredibly tasty. With a few basic ingredients and some leftover rice, you can whip up a delicious meal in no time. This recipe is perfect for those busy weeknights when you don't have much time to spend in the kitchen.

Prep Time

Prep time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 10 minutes.

Ingredients

  • 3 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 eggs, lightly beaten
  • 1 cup frozen peas and carrots, thawed
  • 3 tablespoons soy sauce
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
  2. Add the chopped onion and minced garlic and sauté for 2-3 minutes until the onion is translucent.
  3. Push the onion and garlic to the side of the pan and add the lightly beaten eggs. Scramble the eggs until cooked through, then mix with the onion and garlic.
  4. Add the thawed peas and carrots and stir-fry for 1-2 minutes.
  5. Add the cooked rice and stir-fry for 2-3 minutes until heated through.
  6. Add soy sauce and salt and pepper to taste.
  7. Stir-fry for an additional 1-2 minutes until everything is well combined and heated through.
  8. Remove from heat and serve hot.

Notes

  • This recipe can easily be customized to suit your tastes. You can add additional vegetables, such as broccoli or bell peppers, or protein, such as chicken or shrimp.
  • Leftover rice works best for this recipe, as it is already cooled and drier than freshly cooked rice. If you don't have leftover rice, cook the rice ahead of time and let it cool completely before using.

Nutrition Info

  • Calories: 343
  • Protein: 9g
  • Carbohydrates: 47g
  • Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 93mg
  • Sodium: 818mg
  • Potassium: 272mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 3229IU
  • Vitamin C: 10mg
  • Calcium: 47mg
  • Iron: 2mg

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Keep in mind that brown rice may take longer to cook and may require additional liquid.

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables instead of frozen. Just be sure to chop them into small, bite-sized pieces and adjust the cooking time accordingly.

Can I add meat to this recipe?

Yes, you can add meat to this recipe. Cook the meat separately before adding it to the fried rice.

Recipe Tips

  • Make sure to use a large enough pan or wok to allow for easy stir-frying.
  • Don't overcook the vegetables, as they should be slightly crisp and retain their bright color.
  • If you prefer a spicier fried rice, you can add a dash of hot sauce or red pepper flakes.
  • For a vegetarian version of this recipe, omit the eggs and add tofu or more vegetables.

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