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Easy Frittata Recipe Stove Top

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Description

Frittata is an Italian dish that is similar to an omelet or a crustless quiche. It is made by mixing eggs with various ingredients and cooking it on the stove top. This easy frittata recipe stove top is perfect for a quick and delicious breakfast or brunch.

Prep Time

The prep time for this easy frittata recipe stove top is approximately 10 minutes.

Cook Time

The cook time for this easy frittata recipe stove top is approximately 20 minutes.

Ingredient

The ingredients needed for this easy frittata recipe stove top are:
  • 8 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 1 red bell pepper, chopped
  • 1 cup chopped spinach
  • 1/2 cup shredded cheddar cheese

Equipment

The equipment needed for this easy frittata recipe stove top are:
  • 12-inch oven-safe skillet
  • Whisk
  • Cutting board
  • Knife

Method

1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a large bowl, whisk together the eggs, milk, salt, and pepper. 3. Heat the olive oil in a 12-inch oven-safe skillet over medium heat. 4. Add the onion and red bell pepper and cook until softened, about 5 minutes. 5. Add the spinach to the skillet and cook until wilted, about 2 minutes. 6. Pour the egg mixture into the skillet and sprinkle the cheddar cheese over the top. 7. Cook for 5 minutes, or until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is set and the cheese is melted. 9. Remove the skillet from the oven and let it cool for a few minutes before slicing and serving.

Notes

This easy frittata recipe stove top is very versatile and can be customized with your favorite ingredients. You can add cooked bacon, sausage, or ham, or substitute the vegetables with mushrooms, zucchini, or tomatoes.

Nutrition Info

This easy frittata recipe stove top serves 6 and each serving contains approximately:
  • Calories: 176
  • Protein: 12g
  • Fat: 12g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 355mg

Recipes FAQ

What is the difference between a frittata and an omelet?

A frittata is similar to an omelet, but it is usually thicker and firmer. It is also cooked on the stove top and finished in the oven, while an omelet is cooked entirely on the stove top.

Can I make a frittata without an oven-safe skillet?

Yes, you can make a frittata without an oven-safe skillet by cooking it on the stove top until it is set, then flipping it over onto a plate and sliding it back into the skillet to cook the other side.

Recipe Tips

To make this easy frittata recipe stove top even easier, you can use pre-chopped vegetables or leftover cooked vegetables. You can also make this recipe ahead of time and reheat it in the oven or microwave for a quick breakfast or lunch. Serve with a side of fresh fruit or toast for a complete meal.

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