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Easy Funnel Cake Recipe Without Baking Powder Or Baking Soda

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Easy Funnel Cake Recipe Gemma's Bigger Bolder Baking
Easy Funnel Cake Recipe Gemma's Bigger Bolder Baking from www.biggerbolderbaking.com

Description

Funnel cake is a classic carnival treat that everyone loves. It's crispy, sweet, and perfect for satisfying your sweet tooth. But what if you don't have baking powder or baking soda on hand? No worries, this easy funnel cake recipe without baking powder or baking soda will still give you the same delicious results.

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying
  • Powdered sugar for dusting

Equipment

  • Large mixing bowl
  • Whisk
  • Funnel or squeeze bottle
  • Deep fryer or pot
  • Cooking thermometer
  • Slotted spoon
  • Plate lined with paper towels

Method

  1. In a large mixing bowl, whisk together the flour, salt, baking soda, and cream of tartar.
  2. In a separate bowl, whisk the egg and then add the milk, sugar, and vanilla extract. Mix until well combined.
  3. Pour the wet ingredients into the dry ingredients and whisk until smooth.
  4. Heat vegetable oil in a deep fryer or pot to 375°F (190°C).
  5. While the oil is heating up, pour the batter into a funnel or squeeze bottle.
  6. Once the oil is hot, start drizzling the batter into the oil in a circular motion.
  7. Fry until golden brown, about 2-3 minutes on each side.
  8. Remove the funnel cake from the oil with a slotted spoon and place it on a plate lined with paper towels to drain excess oil.
  9. Dust with powdered sugar and serve immediately.

Notes

  • Make sure the oil is hot enough before adding the batter to avoid soggy funnel cakes.
  • You can adjust the sweetness by adding more or less sugar to the batter.
  • If you don't have a funnel or squeeze bottle, you can use a plastic bag with a corner cut off.
  • Leftover funnel cakes can be stored in an airtight container at room temperature for up to 2 days.

    • Nutrition Info

    • Serving size: 1 funnel cake
    • Calories: 315
    • Total fat: 8g
    • Saturated fat: 1g
    • Cholesterol: 38mg
    • Sodium: 256mg
    • Total carbohydrate: 55g
    • Dietary fiber: 1g
    • Sugars: 26g
    • Protein: 6g

    Recipes FAQ

    What can I use instead of a funnel?

    You can use a squeeze bottle or a plastic bag with a corner cut off.

    Can I make funnel cake without baking powder or baking soda?

    Yes, this recipe uses cream of tartar instead.

    Can I use a different type of flour?

    All-purpose flour works best for this recipe, but you can try using cake flour or pastry flour for a lighter texture.

    Recipe Tips

  • Don't overcrowd the fryer or pot to ensure even cooking.
  • Make sure to drain excess oil on a paper towel-lined plate to avoid a greasy taste.
  • Experiment with different toppings like chocolate sauce, whipped cream, or fruit.
  • Use a cooking thermometer to ensure the oil stays at the right temperature.
  • Enjoy your homemade funnel cake with a cold glass of milk or a scoop of ice cream.

    • Now that you know how to make funnel cake without baking powder or baking soda, it's time to get frying! This recipe is easy to make and perfect for satisfying your sweet tooth. Whether you're at a carnival or at home, this classic treat is always a crowd-pleaser. So, gather your ingredients and equipment, and let's get cooking!


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