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Easy Giant Pretzel Recipe

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Easy Homemade Soft Pretzels + Video Sallys Baking Addiction
Easy Homemade Soft Pretzels + Video Sallys Baking Addiction from sallysbakingaddiction.com

Description

If you love pretzels and want to enjoy them in the comfort of your own home, then this easy giant pretzel recipe is perfect for you. This recipe uses simple ingredients and is easy to make, so you can enjoy delicious, soft, and chewy pretzels anytime you want.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 10-12 minutes.

Ingredients

  • 4 cups of all-purpose flour
  • 1 tablespoon of sugar
  • 2 teaspoons of salt
  • 1 tablespoon of active dry yeast
  • 1 and 1/2 cups of warm water
  • 1/2 cup of baking soda
  • 1 egg yolk
  • Coarse salt for sprinkling

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Slotted spoon
  • Basting brush

Method

  1. In a large mixing bowl, combine the flour, sugar, salt, and active dry yeast.
  2. Add the warm water and mix until a dough forms.
  3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a towel, and let it rise for 1 hour in a warm place.
  5. Preheat the oven to 450°F.
  6. In a saucepan, bring 10 cups of water and the baking soda to a boil.
  7. Divide the dough into 4 equal pieces and roll each one into a long rope.
  8. Form each rope into a pretzel shape and dip it into the boiling water for 30 seconds.
  9. Remove the pretzels from the water with a slotted spoon and place them on a baking sheet lined with parchment paper.
  10. Beat the egg yolk and brush it over the pretzels.
  11. Sprinkle coarse salt over the pretzels.
  12. Bake the pretzels for 10-12 minutes or until they are golden brown.
  13. Remove the pretzels from the oven and let them cool for a few minutes.
  14. Serve warm and enjoy!

Notes

If you want to make your pretzels extra special, you can add toppings like shredded cheese, garlic powder, or sesame seeds before baking.

Nutrition Info

Each serving of these giant pretzels contains approximately:
  • Calories: 400
  • Protein: 11g
  • Carbohydrates: 78g
  • Fat: 4g
  • Fiber: 3g
  • Sugar: 3g

Recipes FAQ

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. Just use the same amount and follow the recipe as written.

How long do these pretzels last?

These pretzels are best enjoyed fresh out of the oven, but they can be stored in an airtight container for up to 2 days.

Can I freeze these pretzels?

Yes, you can freeze these pretzels for up to 3 months. Just let them cool completely before storing them in an airtight container or freezer bag.

Recipe Tips

  • Make sure your water is warm, but not too hot, or it can kill the yeast.
  • If your dough is too sticky, add a little more flour. If it's too dry, add a little more water.
  • Don't skip the boiling step, as it helps give the pretzels their chewy texture and signature flavor.
  • Brushing the pretzels with egg yolk helps them get that beautiful golden color.
  • Don't overcrowd your baking sheet, or the pretzels may stick together.

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