Easy Gluten Free Rusks Recipe

September 18, 2023 Post a Comment

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Easy Gluten Free Rusks Recipe from simplerecipesidea.blogspot.com

Description

Looking for a gluten-free rusk recipe that is easy to make and delicious? Look no further than this recipe for gluten-free rusks. Rusks are a type of biscuit that is commonly consumed in South Africa and other parts of the world. They are perfect for dipping into tea or coffee, or for snacking on throughout the day. This recipe is gluten-free, making it a great option for those who are on a gluten-free diet.

Prep Time

The prep time for this gluten-free rusk recipe is approximately 20 minutes.

Cook Time

The cook time for this gluten-free rusk recipe is approximately 60 minutes.

Ingredients

The ingredients for this gluten-free rusk recipe are:

2 cups gluten-free all-purpose flour
2 cups gluten-free rolled oats
1 cup sugar
1/2 cup butter, melted
1/2 cup milk
2 eggs
2 teaspoons baking powder
1 teaspoon salt

Equipment

The equipment you will need for this gluten-free rusk recipe are:

Mixing bowl
Measuring cups and spoons
Baking dish
Oven

Method

To make this gluten-free rusk recipe, follow these steps:

Preheat your oven to 350°F (180°C).
In a mixing bowl, combine the gluten-free all-purpose flour, gluten-free rolled oats, sugar, baking powder, and salt.
In a separate bowl, whisk together the melted butter, milk, and eggs.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Transfer the mixture into a greased baking dish and bake for 50-60 minutes, or until the mixture is firm and golden brown.
Remove the baking dish from the oven and allow the mixture to cool completely.
Once the mixture is cool, cut it into small rusks.
Place the rusks back into the baking dish and bake for an additional 20-30 minutes, or until the rusks are dry and crispy.
Remove the rusks from the baking dish and allow them to cool completely before serving.

Notes

These gluten-free rusks can be stored in an airtight container for up to 2 weeks.

Nutrition Info

The nutrition information for this gluten-free rusk recipe is:

Calories: 120
Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 35mg
Sodium: 240mg
Total Carbohydrates: 20g
Dietary Fiber: 2g
Sugars: 10g
Protein: 3g

Recipes FAQ

Q: Can I use regular all-purpose flour instead of gluten-free all-purpose flour?
A: Yes, you can use regular all-purpose flour if you are not on a gluten-free diet. Q: Can I use almond milk instead of milk?
A: Yes, you can use almond milk or any other non-dairy milk as a substitute for milk. Q: Can I use honey instead of sugar?
A: Yes, you can use honey as a substitute for sugar.

Recipe Tips

To make these gluten-free rusks more flavorful, you can add in some cinnamon, nutmeg, or vanilla extract to the recipe. Additionally, you can add in some chopped nuts or dried fruit for added texture and sweetness. When cutting the rusks, be sure to use a sharp knife to avoid crumbling. Finally, be sure to store the rusks in an airtight container to keep them fresh for longer.