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Easy Grilled Filet Mignon Recipe

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How to Cook Filet Mignon 2 Ways Diethood
How to Cook Filet Mignon 2 Ways Diethood from diethood.com

Description

Filet Mignon is a classic and elegant cut of steak that is perfect for a special occasion or a fancy dinner. This easy grilled Filet Mignon recipe is a simple way to cook this delicious steak to perfection.

Prep Time

Preparation for this recipe takes about 10 minutes.

Cook Time

Cook time is approximately 10 minutes.

Ingredients

  • 4 Filet Mignon steaks (6-8 ounces each)
  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper

Equipment

  • Grill
  • Tongs
  • Meat thermometer

Method

1. Preheat your grill on high heat. 2. Brush the filet mignon steaks with olive oil and season them with kosher salt and black pepper on both sides. 3. Place the steaks on the grill and cook for 5 minutes on each side for medium-rare, 6 minutes on each side for medium, and 7 minutes on each side for medium-well. 4. Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, the temperature should be 130°F, for medium, it should be 140°F, and for medium-well, it should be 150°F. 5. Once the steaks are cooked to your liking, remove them from the grill and let them rest for 5 minutes before serving.

Notes

Filet Mignon is a tender cut of steak, so be careful not to overcook it. Overcooking can result in a tough and chewy steak.

Nutrition Info

Each serving of this easy grilled Filet Mignon recipe contains approximately:
  • Calories: 480
  • Protein: 47g
  • Fat: 31g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Sugar: 0g

Recipes FAQ

What is the best way to season Filet Mignon?

The best way to season Filet Mignon is with kosher salt and freshly ground black pepper. You can also add other seasonings like garlic powder, onion powder, or dried herbs.

What temperature should Filet Mignon be cooked to?

Filet Mignon should be cooked to an internal temperature of 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

How do I know when Filet Mignon is done?

Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should be 130°F, for medium, it should be 140°F, and for medium-well, it should be 150°F.

Recipe Tips

  • Let the steaks come to room temperature before grilling to ensure even cooking.
  • Use tongs to flip the steaks instead of a fork to prevent the juices from escaping.
  • Let the steaks rest for 5 minutes before serving to allow the juices to redistribute.

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