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Easy Wonton Soup Broth Recipe

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Easy Homemade Wonton Soup Recipe Jessica Gavin
Easy Homemade Wonton Soup Recipe Jessica Gavin from www.jessicagavin.com

Description

Wonton soup is a popular Chinese dish that is enjoyed all over the world. The soup is made with a flavorful broth and filled with small dumplings called wontons. The broth is the foundation of the soup and is what gives it its delicious taste. This easy wonton soup broth recipe is perfect for those who want to make a quick and tasty soup without spending hours in the kitchen.

Prep Time

The prep time for this recipe is minimal. You will need to gather your ingredients and measure them out before you start cooking. This should take no longer than 10 minutes.

Cook Time

The cook time for this recipe is also short. The broth will need to simmer for about 30 minutes before it is ready to use.

Ingredients

  • 8 cups of water
  • 4 cloves of garlic, chopped
  • 1 tablespoon of ginger, grated
  • 1 tablespoon of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 teaspoon of sesame oil
  • 1 teaspoon of salt

Equipment

  • A large pot
  • A measuring cup
  • A cutting board
  • A sharp knife
  • A grater

Method

  1. Fill a large pot with 8 cups of water and bring to a boil.
  2. Add the chopped garlic and grated ginger to the pot.
  3. Reduce heat to low and simmer for 10 minutes.
  4. Add the soy sauce, rice vinegar, sesame oil, and salt to the pot.
  5. Simmer for an additional 20 minutes.
  6. Remove from heat and strain the broth through a fine-mesh strainer.
  7. The broth is now ready to use for wonton soup or any other soup recipe.

Notes

This broth recipe is vegetarian and can easily be made vegan by omitting the fish sauce.

Nutrition Info

This broth recipe yields 8 servings. Each serving contains approximately:
  • Calories: 15
  • Carbohydrates: 3g
  • Protein: 1g
  • Fat: 0g
  • Sodium: 381mg

Recipes FAQ

What is wonton soup?

Wonton soup is a Chinese soup made with a flavorful broth and small dumplings called wontons. The wontons are usually filled with ground pork or shrimp and are boiled in the broth.

Can I freeze this broth?

Yes, this broth can be frozen for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container.

What can I use this broth for?

This broth is perfect for wonton soup, but it can also be used as a base for other soup recipes. It adds flavor to any recipe that calls for chicken or vegetable broth.

Recipe Tips

  • Make sure to use fresh garlic and ginger for the best flavor.
  • You can add other seasonings to the broth, such as star anise or cinnamon, to give it a more complex flavor.
  • If you don't have a fine-mesh strainer, you can use a regular strainer or cheesecloth to strain the broth.
  • You can adjust the amount of salt and soy sauce to suit your taste preferences.

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