How To Make Easy And Tasty Banana Bread

September 09, 2023 Post a Comment

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Recipe for Tasty Easy Tasty Banana Bread Easy American Cooking Recipes from foodponder.com

Description

Are you looking for a quick and delicious way to use up those overripe bananas sitting on your counter? Look no further than this easy and tasty banana bread recipe! This recipe is perfect for breakfast, a snack, or even dessert. The banana bread is moist, flavorful, and can be customized to your liking with add-ins like nuts or chocolate chips.

Prep Time

Preparation time for this recipe is minimal. You'll need about 10-15 minutes to gather your ingredients and another 10 minutes to mash your bananas and mix your wet ingredients. All in all, you should be able to get this banana bread in the oven in under 30 minutes.

Cook Time

This recipe requires about an hour of total cook time. You'll need to bake your banana bread for 50-60 minutes in a preheated oven at 350°F. Once the bread is finished baking, you'll need to let it cool for at least 10-15 minutes before slicing and serving.

Ingredients

To make this easy and tasty banana bread, you'll need the following ingredients:

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

Equipment

To make this banana bread, you'll need a mixing bowl, a fork or potato masher to mash your bananas, a whisk or electric mixer to mix your wet ingredients, a spatula to fold in your dry ingredients, and a loaf pan to bake your bread in.

Method

1. Preheat your oven to 350°F. 2. Grease a 9x5 inch loaf pan with cooking spray or butter. 3. In a mixing bowl, mash your ripe bananas with a fork or potato masher. 4. Mix in melted butter. 5. Add baking soda and salt. Mix. 6. Stir in sugar, beaten egg, and vanilla extract. 7. Add flour and stir until just combined. 8. Pour your batter into your greased loaf pan. 9. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean. 10. Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Notes

This banana bread recipe is easy to customize to your liking. You can add in chopped nuts, chocolate chips, or even dried fruit. You can also swap out the all-purpose flour for whole wheat flour or another gluten-free flour if you prefer.

Nutrition Info

This banana bread recipe yields one 9x5 inch loaf. The nutrition information is as follows:

Serving size: 1 slice
Calories: 200
Total fat: 7g
Saturated fat: 4g
Cholesterol: 33mg
Sodium: 191mg
Total carbohydrate: 32g
Dietary fiber: 1g
Sugars: 18g
Protein: 3g

Recipes FAQ

How long does banana bread last?

Banana bread will last for 2-3 days at room temperature in an airtight container. You can also store it in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Can I freeze banana bread?

Yes, you can freeze banana bread. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. To defrost, let it sit at room temperature for a few hours or overnight in the refrigerator.

Recipe Tips

- Use ripe, spotty bananas for the best flavor and texture. - If you don't have melted butter, you can substitute it with vegetable oil or melted coconut oil. - Don't overmix your batter or your banana bread will be tough and dense. - Let your banana bread cool in the pan for at least 10-15 minutes before removing it to prevent it from falling apart. - If you're using a glass loaf pan, reduce the oven temperature to 325°F to prevent the bread from overbrowning.