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Seafood Chowder Soup Recipe Easy

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Healthy Seafood Chowder Recipe with Sweet Potato Easy Dinner Recipe
Healthy Seafood Chowder Recipe with Sweet Potato Easy Dinner Recipe from www.fannetasticfood.com

Description

Seafood chowder soup is a creamy and delicious soup that is perfect for any occasion. It is easy to make and can be enjoyed by everyone. This soup is a great way to get your daily dose of seafood and vegetables. It is a hearty and filling soup that is perfect for cold weather. The combination of potatoes, seafood, and vegetables makes this soup a complete meal.

Prep Time

The prep time for this seafood chowder soup is around 20 minutes. This includes chopping the vegetables, preparing the seafood, and gathering all the ingredients.

Cook Time

The cook time for this seafood chowder soup is around 30 minutes. This includes cooking the vegetables, seafood, and broth.

Ingredients

  • 1 pound of mixed seafood (shrimp, scallops, clams, and mussels)
  • 2 cups of chopped potatoes
  • 1 cup of chopped carrots
  • 1 cup of chopped celery
  • 1 cup of chopped onions
  • 3 cloves of garlic, minced
  • 4 cups of seafood broth
  • 1 cup of heavy cream
  • 2 tablespoons of olive oil
  • 2 tablespoons of butter
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Equipment

  • A large pot
  • A wooden spoon
  • A knife and cutting board
  • A ladle

Method

  1. In a large pot, heat the olive oil and butter over medium heat. Add the onions, garlic, carrots, and celery. Cook for 5-7 minutes or until the vegetables are soft.
  2. Add the potatoes and seafood broth. Bring to a boil and then reduce the heat to low. Cover and simmer for 10-15 minutes or until the potatoes are tender.
  3. Add the mixed seafood and cook for 5-7 minutes or until the seafood is cooked through.
  4. Add the heavy cream and stir to combine. Cook for an additional 5-7 minutes or until the soup is heated through.
  5. Season with salt and pepper to taste.
  6. Ladle the soup into bowls and garnish with chopped fresh parsley.

Notes

If you don't have seafood broth, you can use chicken or vegetable broth instead. You can also use any combination of seafood that you like, such as crab or lobster.

Nutrition Info

This seafood chowder soup recipe makes 6 servings. Each serving contains approximately:
  • Calories: 380
  • Protein: 20g
  • Fat: 20g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Sugar: 4g

Recipes FAQ

Can I freeze seafood chowder soup?

Yes, you can freeze seafood chowder soup. Let the soup cool completely before transferring it to an airtight container. It will keep in the freezer for up to 3 months. To reheat, thaw the soup in the refrigerator overnight and then heat it on the stove over low heat until it is heated through.

What can I serve with seafood chowder soup?

Seafood chowder soup is a complete meal on its own, but you can serve it with some crusty bread or crackers for dipping.

Can I use canned seafood?

Yes, you can use canned seafood in this recipe. Just be sure to drain it well before adding it to the soup.

Recipe Tips

  • Be sure to chop the vegetables into small pieces so that they cook evenly.
  • Use fresh seafood for the best flavor.
  • Don't overcook the seafood or it will become tough and rubbery.
  • For a thicker soup, you can add a roux (butter and flour mixture) to the soup before adding the seafood.
  • You can also add some diced bacon or ham to the soup for added flavor.

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