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Simple And Easy Tiramisu Recipe

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Easy Tiramisu
Easy Tiramisu from www.cravingsofalunatic.com

Description

Tiramisu is a classic Italian dessert that is loved all over the world. This creamy and decadent dessert is made with layers of espresso-soaked ladyfingers and a velvety mascarpone cheese filling. The dessert is then dusted with cocoa powder, making it an indulgent treat for any occasion.

Prep Time

Preparation for the simple and easy tiramisu recipe will take approximately 20 minutes.

Cook Time

There is no cook time required for this recipe.

Ingredients

  • 6 egg yolks
  • 3/4 cup white sugar
  • 2/3 cup milk
  • 1 1/4 cups heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 pound mascarpone cheese
  • 1/4 cup strong brewed coffee or espresso, cooled
  • 24 ladyfingers
  • 2 tablespoons cocoa powder

Equipment

  • Large mixing bowl
  • Electric mixer or whisk
  • Small saucepan
  • 9x13 inch dish
  • Spatula
  • Spoon

Method

  1. In a large mixing bowl, beat egg yolks and sugar with an electric mixer or whisk until thick and pale.
  2. Heat milk in a small saucepan over low heat.
  3. Gradually whisk hot milk into the egg yolk mixture.
  4. Transfer the mixture back into the saucepan and cook over low heat, stirring constantly, until thickened. This should take about 10 minutes.
  5. Remove from heat and let it cool.
  6. In a separate large mixing bowl, beat heavy cream and vanilla extract until soft peaks form.
  7. Add mascarpone cheese to the egg yolk mixture and mix until smooth.
  8. Gently fold in whipped cream into the mascarpone mixture until combined.
  9. Dip ladyfingers in cooled coffee or espresso and arrange them in an even layer in the bottom of a 9x13 inch dish.
  10. Spoon half of the mascarpone mixture over the ladyfingers.
  11. Repeat with another layer of ladyfingers and mascarpone mixture.
  12. Cover and refrigerate for at least 2 hours or overnight.
  13. Dust with cocoa powder before serving.

Notes

For a kid-friendly version, skip the coffee or espresso and use cocoa powder instead.

Nutrition Info

This recipe yields 12 servings. Each serving contains approximately 412 calories, 9g protein, 33g fat, 21g carbohydrates, 0g fiber, and 162mg cholesterol.

Recipes FAQ

What is mascarpone cheese?

Mascarpone cheese is a creamy Italian cheese that is similar in texture to cream cheese but has a sweeter, less tangy flavor. It is commonly used in desserts like tiramisu.

Can I use a substitute for mascarpone cheese?

Yes, if you can't find mascarpone cheese, you can substitute it with cream cheese or ricotta cheese.

How long does tiramisu last in the fridge?

Tiramisu can last up to 3-4 days in the refrigerator when stored in an airtight container.

Recipe Tips

  • Make sure the coffee or espresso is cooled before dipping the ladyfingers to avoid them becoming too soggy.
  • For a stronger coffee flavor, add a shot of espresso to the mascarpone mixture.
  • For a fancier presentation, sprinkle some chocolate shavings on top of the tiramisu before serving.

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