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Simple Chicken Stew Recipes Easy

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This homemade rustic chicken stew is hearty and comforting. It's incredibly flavorful, quick
This homemade rustic chicken stew is hearty and comforting. It's incredibly flavorful, quick from www.pinterest.com

Description

Chicken stew is a hearty and comforting dish that is perfect for a cozy night in or a family meal. It is a classic recipe that can be made with minimal ingredients and effort. The simplicity of this dish makes it a favorite among many people. It is a versatile dish that can be customized to suit your taste buds. In this article, we will be discussing some simple chicken stew recipes that are easy to make.

Prep time

The prep time for chicken stew is minimal. You need to chop the vegetables and cut the chicken into bite-sized pieces. This should take around 15-20 minutes.

Cook Time

The cook time for chicken stew is around 30-40 minutes. This may vary depending on the recipe and the cooking method.

Ingredients

The ingredients required for chicken stew are:
  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 potato, peeled and diced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Equipment

The equipment required for chicken stew are:
  • A Dutch oven or a large pot
  • A wooden spoon
  • A chopping board
  • A sharp knife
  • A ladle

Method

Here is a simple recipe for chicken stew:
  1. Heat the olive oil in a Dutch oven over medium heat.
  2. Add the onions and garlic and sauté until fragrant, about 2 minutes.
  3. Add the chicken and cook until browned, about 5 minutes.
  4. Add the carrots, celery, and potato and cook for another 5 minutes.
  5. Add the chicken broth, thyme, and bay leaf and bring to a boil.
  6. Reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot with crusty bread or rice.

Notes

You can customize this recipe to suit your taste buds. You can add other vegetables like mushrooms, peas, or corn. You can also add herbs like rosemary, oregano, or parsley for added flavor.

Nutrition Info

Here is the nutrition information for this recipe:
  • Calories: 250
  • Protein: 25g
  • Carbohydrates: 20g
  • Fat: 8g
  • Fiber: 3g
  • Sugar: 5g

Recipes FAQ

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs instead of chicken breasts. They will give the stew a richer flavor. Q: Can I use canned vegetables?
A: Fresh vegetables are always the best option, but if you don't have fresh vegetables, you can use canned vegetables. Q: Can I freeze the chicken stew?
A: Yes, you can freeze the chicken stew. Let it cool down completely before storing it in an airtight container.

Recipe Tips

  • Cut the vegetables into uniform sizes to ensure even cooking.
  • Use boneless, skinless chicken for a healthier option.
  • For added flavor, you can brown the chicken before adding it to the stew.
  • You can thicken the stew with a slurry of cornstarch and water if you prefer a thicker consistency.
  • Store the leftovers in an airtight container in the refrigerator for up to 3 days.
In conclusion, chicken stew is a classic recipe that is easy to make and customizable. With minimal ingredients and effort, you can make a delicious and hearty meal for your family. Try out these simple chicken stew recipes and enjoy a warm and comforting meal.

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